Australian_Gourmet_Traveller_2017

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1 3 7 9 2 6 8 10 P ino Tomini Foresti opened Dolce Vita Fine Foods with his wife, Pia, in Sydney’s Kogarah in 1978, after migrat ...

4 5 1 BRESAOLA “Without a doubt, the most popular salume made from beef. The texture and grain of girello, or silverside, is per ...

O I n our post-truth world, food history isn’t immune from the fake news phenomenon. Take the story of the humble sandwich, fill ...

diminutive of tramezzo, “in between”, and it denoted the “new” sandwich’s function as a snack to nibble at between meals. In mod ...

the Italian diet is heavy on pork fat and offal and, in the north, butter and lard. This applies to the panino panorama, too. On ...

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Heading to Italy? Italian-Australian chefs share their picks of what and where to eat back in the old country. When in Rome ...

I’m from a small village called Platì in Calabria, on the slopes of the Aspromonte mountains. Platì has a population of about T ...

Federico Zanellato, chef-owner, LuMi, Sydney My hometown is Este, not far from Padua, in the Veneto region. It has a beautiful c ...

Friuli-Venezia Giulia Joel Valvasori-Pereza, chef-co-owner, Lulu La Delizia, Perth I was born in Catania, in Sicily, and migrate ...

T he question rings out into cyberspace: “What are your favourite focaccia fillings – either those you buy or make yourself?” I’ ...

“People are reclaiming things that were ruined by mass production,” says Mike Eggert of Sydney’s Pinbone team, who is about to o ...

HONOUR For our annual night of nights, the leading lights of Australia’s culinary scene gathered in Sydney to celebrate the Gour ...

ROLL Party People Clockwise from top left: Chris Lucas (left) of the Lucas Group and Chin Chin executive chef Benjamin Cooper; S ...

Sunshine Wednesdays and Thursdays 8.30pm Premieres 18 October New Australian Drama ...

p 110 Farfalle with Gorgonzola fonduta, zucchini, basil and toasted nuts The magic of fresh ricotta, pasta in all shapes and siz ...

Recipes (^) & fo od (^) st ylin g (^) E MM A (^) K NO W LE S Asparagus and ricotta pizza bianche p 102 So simple and versati ...

P ho to gr ap hy W IL LI AM M EP PE M Chocolate cannoli p 102 St yl in g L U C Y (^) T W E E D (^) D^ ri n k us gg se oit sn M^ ...

1 tbsp Marsala, plus extra for brushing 750 gm firm ricotta Coarsely grated dark chocolate, pure icing sugar and raspberries, to ...