Australian_Gourmet_Traveller_2017
1 Preheat oven to 220°C. Place pork skin-side up on a wire rack in the sink, carefully pour boiling kettle over skin to help the ...
Roast duck breast with hazelnut sauce p 128 Recip es^ AND REAS^ PAPADAKIS (^) Word s (^) MIC HAE L (^) H AR DE N (^) (^) Ph ot o ...
Viva Ilaria Grilled fennel and asparagus salad p 124 Osteria Ilaria, the new sibling of Melbourne’s much-loved Tipo 00, has been ...
S poiler alert: you won’t find any pasta in this feature. That might come as a shock to fans of immensely popular pasta bar Tipo ...
1 For aïoli, blend eggs, vinegar, garlic and 1 tsp sea salt in a blender on high for a minute. Add oil very slowly while the ble ...
1 For ’nduja dressing, process all ingredients in a blender until smooth. 2 Remove heads from octopus by cutting below the eyes ...
Corn and broccolini SERVES 6 AS A SIDE // PREP TIME 15 MINS // COOK 1 HR 20 MINS “This is inspired by a very simple Roman pasta ...
1 For duck sauce, preheat oven to 180°C. Roast duck bones in a roasting pan until browned (1½ hours). Meanwhile, sauté shallot, ...
Mascarpone mousse, berries and caramelised white chocolate SERVES 8 // PREP TIME 20 MINS // COOK 25 MINS (PLUS COOLING, SETTING) ...
Ravioli filled with tomato and bread in a mozzarella cream p 134 TUSCANY ON A In their new cookbook, Tuscany, London cookery sch ...
Zucchini and tomato ragù p 136 TUSCANY ON A PLATE ...
132 GOURMET TRAVELLER W e’ve travelled all over Tuscany during the past 20 years. It’s Giancarlo’s homeland. He was born and rai ...
4 garlic cloves 1 cup (firmly packed) rosemary 180 ml extra-virgin olive oil 500 ml (2 cups) red wine 120 gm tomato paste 1½ lit ...
300 gm curly kale or cavolo nero, leaves coarsely chopped, stems discarded 250 gm firm ricotta, drained 100 gm parmesan or pecor ...
“These are called gnocchi gnudi, meaning naked gnocchi, because they’re like ravioli filled with spinach and ricotta only withou ...
Silverbeet and egg soup Silverbeet and egg soup SERVES 6 “Glorious, spicy acquacotta is from southern Tuscany,” says Katie. “Whe ...
2 large eggs 200 gm caster sugar 6 tbsp extra-virgin olive oil Finely grated rind of 1 orange 150 ml milk 250 gm “00” or plain f ...
Australian Pacifi c Touring Pty Ltd. ABN 44 004 684 619. ATAS accreditation #A10825. APT6116 Visit aptouring.com.au/Best or call ...
On the edge in Italy’s far east, Old World hospitality meets the sea in Puglia, and winemaking in Piedmont. Giro d’Italia OCTOBE ...
Echoes of empire ...
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