Australian_Gourmet_Traveller_2017

1 Preheat oven to 200°C. Crumble half the ricotta over a baking tray, drizzle with 2 tbsp oil, scatter with chilli and half the ...

80 ml (⅓ cup) extra-virgin olive oil 1 tbsp chopped thyme 2 garlic cloves, finely chopped Finely grated rind of 1 lemon 24 thick ...

To make your own ricotta, see our masterclass on page 40. Vegetable oil, for deep-frying 2 eggs 250 gm firm ricotta 75 gm (½ cup ...

150 gm softened butter, plus extra for greasing 120 gm honey Finely grated rind and juice of 3 lemons 6 eggs, separated 400 gm f ...

500 ml (2 cups) milk 200 ml pouring cream Finely grated rind of ½ lemon Pinch of finely grated nutmeg 5 egg yolks 200 gm caster ...

Recipes & food styling LISA FEATHERBY Photography BEN DEARNLEY Styling GERALDINE MUÑOZ True Wine suggestions MAX ALLEN to fo ...

Not all pasta is created equal. For the tastiest results choose the shape that best showcases the sauce. Farfalle with Gorgonzol ...

Prosciutto and parmesan cappellacci with brown butter and asparagus SERVES 4-6 // PREP TIME 30 MINS // COOK 10 MINS (PLUS RESTIN ...

1 Process flour and 200ml water in a food processor until a dough forms. If necessary add a couple of teaspoons extra water to b ...

Farfalle with Gorgonzola fonduta, zucchini, basil and toasted nuts SERVES 4 // PREP TIME 30 MINS // COOK 5 MINS (PLUS RESTING) N ...

Bucatini with prawn fra diavolo SERVES 4 // PREP TIME 15 MINS // COOK 45 MINS The long strands of bucatini are pierced, which he ...

Conchiglione with ragù bianco, anchovies and wilted kale SERVES 6 // PREP TIME 20 MINS // COOK 2½ HRS These large shells are oft ...

Mint is a foil for the salty, rich pancetta, but parsley, tarragon and basil would also work beautifully. Gigli with borlotti be ...

Chicken cotoletta panino p 118 Recipes & food styling EMMA KNOWLES PRONTO PANINI Sandwiches never go out of fashion – add a ...

Preserved tuna and tomato open-faced panini p 118 ...

Prosciutto, peperonata and provolone rolls MAKES 4 // PREP TIME 20 MINS // COOK 15 MINS (PLUS COOLING) A good condiment lifts an ...

A homemade lemon aïoli adds flavour and helps to hold the soft white bread together at the edges. Asparagus and egg tramezzini w ...

Broccoli, lemon, anchovy and stracchino ciabatta rolls SERVES 4 // PREP TIME 15 MINS // COOK 5 MINS At their best, panini are al ...

At their best, panini are all about pared-back ingredients. Here, melting cheese meets broccoli sharpened with the piquancy of a ...

Mozzarella in carrozza SERVES 4 // PREP TIME 10 MINS // COOK 10 MINS Fried cheese sandwiches, or mozzarella in a carriage – simp ...