Saveur - April-May 2017

A CHERRY-FILLED BASQUE TART IS ANY BUTTER WORTH $50 A POUND? Eat the World & Homemade MEXICAN Empanadas The Best Sandwiches ...

Experience the delicious feeling of calling your own shots. Wolf Coffee System Get precisely what you want from every bite. Or s ...

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4 SAVEUR.COM 60 THE PEOPLE YOU MEET IN DINGLE In an Irish coastal town, a community converges for oysters, scallops, and rack of ...

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BETH GALTON; FOOD STYLING: MARIANA VELASQUEZ Spring—and spring produce—is right around the corner. Head to saveur.com/spring for ...

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10 SAVEUR.COM In “Tripe and Truffles” (pg. 32), our roving correspondent and fear- less buongustaio ( he who appreciates the ple ...

11 VP, PUBLISHING DIRECTOR Gregory D. Gatto ASSOCIATE PUBLISHER Jeff Timm MARKETING INTEGRATED MARKETING GROUP DIRECTOR Brenda O ...

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13 Big Sky Mongolia Far from anywhere, a pair of intrepid photographers commune with nomads over a pot of stewed sheep and vodka ...

14 SAVEUR.COM Left: The Bayraa family greets the authors out- side their camp of gers (yurts). Below: A woman pours airag (ferme ...

15 EAT THE WOR LD Clockwise from top: Khorkhog is a traditional stew of sheep, potatoes, vodka, and water; a freshly butchered s ...

16 SAVEUR.COM FABIO PERRONE EAT THE WOR LD ing beaches. “They want comfort food, lots of food, and food that’s cheap.” Floriano ...

17 The fastest growing category in grills See more amazing features at http://www.memphisgrills.com 9QQFƓTGƔCXQTCVVJGVQWEJ ...

18 SAVEUR.COM EAT THE WOR LD poetry. Yasuhiro Ooyama, the bearded proprietor who’s known as the “wine pro- fessor,” poured me a ...

19 DYL AN + JENI Japanese capital is its commitment to liv- ery. The Ginza neighborhood has more three-Michelin-star restaurants ...

20 SAVEUR.COM MATT TAYLOR-GROSS EAT THE WOR LD steaming-hot water, wring it out hard with both hands so that it no longer drips, ...