Saveur - April-May 2017

41 9 Florence is a village PECORINO, PARSLE Y, AND ANCHOV Y SANDWICHES Adapted from Casa del Vino Serves 4 Active: 15 min. • Tot ...

42 SAVEUR.COM Florence, pausing to dwell on several life- changing panini. After settling our absurdly cheap tab, we stepped out ...

Inspired by the pages of SAVEUR, these special trips give you the opportunity to experience behind-the-scenes access to the peop ...

At Jesus é Goês, a Goan restaurant in Lisbon, Hindu icons leap across the walls and brightly flavored Indian dishes fill the men ...

45 Wa i t e r, There’s Galangal in My Feijoada! In Lisbon, one of Europe’s great underrated eating cities, a new openness to for ...

46 SAVEUR.COM H igh up one of Lisbon’s interlock- ing hills in the neighborhood of Mouraria, where many of the city’s immigrants ...

47 When there were no more fritters left, I scooped the paste straight from the bowl with my hands. ...

48 SAVEUR.COM Lisbon Checklist Tins to take home: Look for the myriad tinned fish pâtés from brands like Minerva: sardine and ch ...

49 away from Boi Cavalo, that tart green mango juice often accompanies oysters in Goa. Jesus Lee Fernandes—an Indian born in Goa ...

50 SAVEUR.COM Caranguejo e Coco (Coconut Crab Curry) SERVES 2; Photo pg. 51 Active: 45 min. • Total: 1 hr. 45 min. Mozambique wa ...

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BASQUE-STYLE FISH with GREEN PEPPERS and MANILA CLAMS recipe on pg. 56 ...

Inside Country BASQU My friend Oliv ia’s mother and aunt are preparing quintessential Basque dishes for din- ner. There will be ...

54 SAVEUR.COM The French portion, called Iparralde in the Basque lan- guage, has its own way of doing things. Dinner’s at eight, ...

POTATO and PEPPER TORTILLA with HAM and CHEESE recipe on pg. 57 CHICKEN BASQUAISE recipe on pg. 56 ...

56 SAVEUR.COM lette peppers dry under the steeply pitched roof, and hunks of ham dangle from heavy wood beams. Each is swaddled ...

57 brother, brother-in-law—is pressed into harvesting duty. It ’s done by hand, an AOP regulation. The chiles are air-dried ( bu ...

58 SAVEUR.COM The Baker Mickaël Sansoucy tosses boulangerie-size heaps of sugar, butter, eggs, and fl our into a mixer for the p ...

CHERRY GÂTEAU BASQUE recipe on pg. 58 ...

THE PEOPLE YOU MEET IN DINGLE Photographs by MICHELLE HEIMERMAN BY MICHAEL RUHLMAN ...