Saveur - April-May 2017

An eclectic community of chefs, poets, publicans, artists, and ice cream makers have turned a once sleepy seaside village in Ire ...

62 SAVEUR.COM to build a village from scratch, one with a schoolhouse and cobblestone streets. There’s a type of person who, aft ...

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64 SAVEUR.COM fed, not because that’s the trend but because, well, why would a farmer feed them anything else? Look at the grass ...

65 Bealin and Dingle I have now become a seasonal mackerel snob. Of course there are many more ter- rific restaurants, such as O ...

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“I was searching the world, searching for the perfect place, the perfect cuisine, and I realized this was it— Ireland was the pe ...

68 SAVEUR.COM Herlihy. Her backyard looked out over the choppy Atlantic, and in the dis- tance was Skellig island, where Star Wa ...

69 2 Tbsp. finely diced dried chorizo (½ oz.) 1 Begin the brown butter hollandaise: In a small, heavy- bottomed saucepan over me ...

70 SAVEUR.COM CRAB AND IRISH WHISKEY BISQUE SERVES 4 Active: 25 min. • Total: 1 hr. 50 min. “The brown crab is one exam- ple of ...

71 about 1 minute, then remove and discard the vanilla bean. 5 In a medium bowl, whisk the sugar and egg yolks until thick- ened ...

72 SAVEUR.COM NOTES FROM THE SAVEUR Test Kitchen Tastes, traditions, and techniques inspiring us in the kitchen right now Dark M ...

73 Risotto al Nero (Cuttlefi sh Ink Risotto) SERVES 4–6 Total: 55 min. This recipe was adapted from Enoteca Pitti Gola e Cantina ...

74 SAVEUR.COM TEST KITCHEN For ages I thought Mexican chiles were fresh, spicy, and green— jalapeños, serranos, and poblanos. Wh ...

75 The brothers can’t keep up with dem- and; they’re building a new bakery. You could say Mickaël has become more Basque than th ...

SAVEUR MARKET SPECIAL ADVERTISING SECTION Specialty Products 76 SAVEUR.COM Give the Gift of American Copper!  At Duparquet, we h ...

SAVEUR BASKET SPECIAL ADVERTISING SECTION Specialty Products 77 http://www.saveur.com/cs Save Time 24 hour Customer Service is o ...

78 SAVEUR.COM Breakfast Above the Clouds Mount Sabalan, Iran, September 6, 2014 Story and photograph by KLAUS THYMANN J ust afte ...

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