The_AustralianWomensWeeklyFood-Issue23_2017
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Endless Summer Sides 42 AWW FOOD • ISSUE TWENTY THREE 3 PHOTOGRAPHERWILLIAM MEPPEMSTYLISTVIVIEN WALSHPHOTOCHEFKIRSTEN JENKINS 1 ...
43 5 6 4 GREEK-STYLE DRESSING PREP TIME 5 MINUTES MAKES 1 CUP (250ML) Combine 3 cloves crushed garlic, ⅔ cup (160ml) lemon juice ...
AWW FOOD • ISSUE TWENTY THREE Keep the lid on the kilojoules and the processed sugars with these guilt−free sweet sensations. FI ...
Low−carb Sweets AWW FOOD • ISSUE TWENTY THREE 45 TOP TIP Stevia has a minimal effect on blood glucose levels and has no kilojoul ...
Low−carb Sweets 46 AWW FOOD • ISSUE TWENTY THREE SOFT-SET YOGHURT PANNA COTTA PREP + COOK TIME 20 MINUTES (+ COOLING & REFRI ...
NUTRITIONAL COUNT PER CAKE 4.5g total fat (2g saturated fat); 278kJ (66 calories); 4.6g carbohydrate; 1.6g protein; 0.4g fibre T ...
48 AWW FOOD • ISSUE TWENTY THREE MACADAMIA & FIG PREP TIME 20 MINUTES (+ REFRIGERATION) MAKES 30 1 cup macadamias 200g pitte ...
Low−carb Sweets AWW FOOD • ISSUE TWENTY THREE 49 APPLE & PEPITA PREP TIME 20 MINUTES (+ REFRIGERATION) MAKES 35 1 cup natura ...
50 ROASTED PEAR WITH COCONUT YOGHURT PREP + COOK TIME 20 MINUTES SERVES 4 20g butter 2 medium pears, halved lengthways 170g coco ...
TOP TIP Low−carb Sweets You can use any type of nut butter or sunflower butter instead of peanut butter. For a crisper bar, bake ...
52 20 MINUTES BASIC QUINOA RECIPE ON PAGE 54 COOK’S NOTE Quinoa, pronounced “keen−wa”, is a gluten−free grain−like seed with a c ...
AWW FOOD • ISSUE TWENTY THREE Basics Expand your cookery repertoire to include this superfood grain that adds flavour and goodne ...
54 “Quinoa is quick to cook, and the tiny seeds are packed with protein, fibre, iron and a wide spectrum of minerals – so nutrit ...
MOROCCAN CHICKEN QUINOA SALAD 3 QUINOA, LENTILS 4 & SEEDS PUMPKIN & QUINOA SALAD 1 QUINOA HALOUMI SALAD 2 ...
56 AWW FOOD • ISSUE TWENTY THREE 1 2 3 TO BEGIN Shell and devein 1kg uncooked medium prawns, leaving tails intact. Combine the p ...
57 Summer Express 4 5 6 4 MISO-GLAZED PRAWNS Stir ½ cup white miso paste with ½ cup mirin, 1 teaspoon finely grated fresh ginger ...
OUR LATEST COOKBOOK Eating well doesn’t need to be diffi cult. With our colourful recipes we teach you how to incorporate a full ...
AVAILABLE WHERE ALL GOOD BOOKS ARE SOLD AND AT WWW.AWWCOOKBOOKS.COM.AU OR CONTACT 136 116 TO ORDER SOME OF THE OTHER GREAT TITLE ...
Beat the summer heat with these winning midweek meals that can be cooked in record time. DISHES PHOTOGRAPERJOHN PAUL URIZAR STYL ...
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