Bon Appetit - October 2017
PHOTOGRAPH BY MATTHEW KELLY OCTOBER 2017 19 starters Maxed Out We think of La DoubleJ’s line of maximalist plates, tablecloths ...
S T A R T E R S 2 Breakfast Is the New (Power) Lunch Lunch is good, and drinks are fine (if and when I can swing them), but if y ...
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22 OCTOBER 2017 STEP 1 Bitter botanicals like gentian root and a blend of citrus peels, herbs, spices, barks, and seeds are ma ...
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26 OCTOBER 2017 S T A R T E R S COOK LIKE A PRO 4 Garlic and Achiote Fermented Hot Sauce MAKES ABOUT 2¾ CUPS Adding fat in the ...
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28 OCTOBER 2017 S T A R T E R S Chef Edouardo Jordan cracks a smile at his restaurant, JuneBaby. 5 You grew up in St. Petersbu ...
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30 OCTOBER 2017 The first, oh, 500 times I ate tahini, I was 22, dating a vegan, and obsessed with the Soba Sensation Sauce at ...
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PHOTOGRAPHS BY ALEX LAU OCTOBER 2017 33 RECIPES TIPS MENU IDEAS kitchen Pork Tenderloin with Golden Beets Heat 3 Tbsp. olive o ...
34 OCTOBER 2017 kk DINNER TONIGHT One-Pot Beauty This falls into an all-time-favorite- dinner category: indulgent yet somehow ...
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36 OCTOBER 2017 kk DINNER TONIGHT Comfort Curry Chicken + noodles + aromatics = a bright, fragrant skillet meal that’s just ri ...
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38 OCTOBER 2017 kk DINNER TONIGHT All Stirred Up Thin-sliced short ribs become a quick-cook MVP in this seriously flavorful we ...
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