Bon Appetit - October 2017

It doesn’t all have to be homemade! Tinned fish—the kind you see at every wine bar— couldn’t be easier to set out as hors d’oeuv ...

Make a punch that’s not a punch Punch is a great party move— when you have time to juice five pounds of fresh citrus. But when y ...

83 TOP ROW: A FULL PLATE (INCLUDING THE GRAIN SALAD WITH OLIVES AND WHOLELEMON VINAIGRETTE, P. 87); PRODUCER HANNAH JEGART ENJO ...

84 Mismatched glassware is like tousled bedhead: unintentionally cool. ...

Why, yes, this radicchio–red onion salad is color coordinated. Make any salad a star Instead of laboring over more dishes than y ...

You should make one ambitious dish, and that should be your main course When you have hours, not days, to prepare a meal, focus ...

87 Radicchio with Creamy Tahini and Salted Sesame Seeds 8 SERVINGS This tahini dressing goes especially well with bitter greens ...

No one said you had to bake There’s no need to turn your kitchen into the set of The Great British Bake Off (you did just roast ...

Always a good idea: moving the party to the living room for dessert and (more) drinks. FOOD STYLING BY REBECCA JURKEVICH. PROP S ...

We like fancy restaurant pastas as much as the next Michelin-starred chef does, but can you really beat a classic saucy bowl of ...

LAST WINTER, MY WIFE INVITED AN OLD FRIEND OVER FOR SUNDAY DINNER. Craving something simple and homey, I suggested spaghetti and ...

GA RL IC CO N FI TT OA ST P. 94 SO NICE WE TOASTED TWICE To guard against soggy bottoms, first broil the loaf cut side down unti ...

93 ICEBE RGS ALA DW ITH ITA LIA N DR ES SI NG P. 94 Shhh, don’t tell your favorite red-checkered table wine, but you should invi ...

94 Garlic Confit Toast 4 SERVINGS If you feel compelled to sprinkle these with some chopped parsley as they come out of the oven ...

THE BREAD For tender meatballs, we soak bread in water, then wring it out so the pieces fully incorporate into the mixture, a tr ...

A Short History of My Long Drinking Life ...

97 For longtime food and drink editor Andrew Knowlton, adulthood is measured one pour at a time A 50/50 martini is always stirre ...

98 Why anyone would want a glass full of chilled gin or vodka is beyond me. Next time you order a martini, do me a favor and ask ...

Drinking puts your finger on the pulse of a culture. Japan’s is alive and well. ...

However you spell or take your whiskey, make sure there’s enough in the (cut-crystal) glass to make a difference. ...