Veggie Magazine March_2019

CONSCIOUS SHOPPING |^ GREEN BEAUTY | DELICIOUS VEGETARIAN FOOD For ethical living (^20) extra more pages special free-from feast ...

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I’ve been trying to renovate my house for the past three years and I’ve had a load of clothes bagged up for charity since Januar ...

EAT WELL 6 THE SCOOP Food news from the Veggie community and plenty of updates from our readers. 9 SPECTACULAR SPINACH We are ch ...

84 BEAT THE SEAT Stay active without joining the gym with these top tips. 88 TRENDS FOR 2019 An exciting update of the innovatio ...

WHAT’S NEW? Wasabi Tofu Curry, £4, sainsburys.co.uk The last-minute dinner of dreams - this tofu curry has been given glorious r ...

12% Dairy 4% Chocolate 6% Alcohol 78% Nothing Dates for the Diary London Cofee Festival 28th-31st March 2019 The festival is ret ...

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EAT WELL MAKE THE MOST OF THE SEASON’S HARVEST March is one of those months that feels incredibly British; the temperamental tem ...

Big Breakfast Bowl Per serving: 436 cals | 27.2g fat Serves 1 Ready in 5 mins 1 tsp extra virgin olive oil 2 free-range eggs 1 p ...

EAT WELL For the mojo sauce: 1 garlic clove 2-3 slices of onion ½ tsp ground cumin generous pinch of salt pinch of dried oregano ...

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EAT WELL If your avo on toast combo has become a little tired lately, why not upgrade your morning meal with one of these exciti ...

Scrambled Eggs with Chanterelles Per serving: 289 cals | 19.3g fat This simple but luxurious combination makes a wonderful break ...

the middle and pour in a quarter of the milk. Use a whisk to combine the mixture thoroughly. Once you have a paste, mix in anoth ...

Save money by skipping the supermarket sarnie in favour of a delicious salad. Make these recipes for midweek suppers and box up ...

EAT WELL 1 First, tip the halloumi, olive oil, capers, garlic and the chilli into a bowl and stir. Using a zester that takes of ...

It’s done when all your halloumi is nicely browned. This should take about five minutes, so when it’s done you’ll be ready to dr ...

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XXXXXXXXX Deputy editor, Sian, tries some dairy delights for the ideal springtime cheeseboard... Cheese to please PAXTON & ...