Veggie Magazine March_2019

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EAT WELL Cruelty-free, planet-friendly and utterly delicious; expect all three from these fresh salad ideas Sustainable SPRING S ...

pine nuts and sunlower seeds. Keep stirring and turning the nuts and seeds to prevent them from burning. 3 Once they are startin ...

1 Heat the olive oil in saucepan over a low heat and sauté the onion until soft. Add the garlic, ginger, turmeric and chillies a ...

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Veggie’s SPRINGTIME VEGAN SPECIAL The plant-based movement isn't slowing down, so now is the perfect time to read up on its mete ...

Gradually foraying into veganism? We’ve got your back with these delicious, simple dishes that are ideal for plant- based part-t ...

special VEGAN Tortilla Tacos with Refried Beans, Carrot, Chilli, and Coriander Per serving: 322 cals | 8.5g fat Crispy, golden t ...

1 tbsp sunflower oil 2 medium courgettes, sliced into rounds and ribbons 1 garlic clove, peeled generous handful of basil leaves ...

special VEGAN 30g sunflower seeds 75g flaked almonds 75g hazelnuts, roughly chopped 115g dried fruit such as cranber- ries, cher ...

With spring just around the corner, we can finally begin to think about all the perks of warmer weather; bright spring days and ...

Terms & Conditions: Enjoy 50p off your next PizzaExpress Leggera pizza between 20th January 2019 and 30th April 2019. Simply ...

Plant-based eating thankfully shows no sign of disappearing any time soon; but what’s behind its meteoric rise in popularity? Fr ...

special VEGAN Earthlings have had a profound impact in recent years, especially as their messages can now be shared via social m ...

Jackfruit Biryani Per serving: 560 cals | 14.9g fat Serves 4 Ready in 1 hr, 20 mins 250g basmati rice 1 bay leaf 2 cardamom pods ...

special VEGAN itting lid and cook over a low heat for 7-10 minutes, by which time the rice should be lovely and tender. Serve pi ...

Made from natural ingredients & materials direct from nature to help soothe symptoms & assist in the natural recovery of ...

XXXXXXXXX Harissa Hummus with a Lemony Roasted Courgette & Toasted Hazelnut Topping 1 x 400g tin chickpeas 1 garlic clove, m ...

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