2019-06-01_Food_Heaven

WWW.FOODHEAVENMAG.COM JUNE baking heaven 21 STRIPED BUTTERCREAM CAKE TEXTURED WATERCOLOUR CAKE PAINT-SPL AT TER CAKE ZIGZAG CAKE ...

22 baking heaven JUNE WWW.FOODHEAVENMAG.COM Striped buttercream cake gel food colouring 40g (1½oz) sprinkles 1 Set aside about 1 ...

CAKE HEAVEN WWW.FOODHEAVENMAG.COM JUNE baking heaven 23 Paint-splatter cake gel food colouring 115g (4oz) Candy Melts of each co ...

24 baking heaven JUNE WWW.FOODHEAVENMAG.COM Te x t u r e d watercolour cake gel food colouring 1 Smoothly frost the cake with a ...

WWW.FOODHEAVENMAG.COM JUNE baking heaven 25 Zigzag cake 1 Place a small dollop of buttercream on top of the cake and smooth it w ...

INGREDIENTS 26 baking heaven JUNE WWW.FOODHEAVENMAG.COM MASTERCLASS T here can be a lot of pressure to provide a homemade birthd ...

WWW.FOODHEAVENMAG.COM JUNE baking heaven 27 M A L T E D (^) M IL K (^) C H O C O L A T E (^) B IR T H D A Y (^) C A K E 1 Prehea ...

6 Heat the milk in a small saucepan or the microwave until steaming hot. Sift the cocoa and malted milk powder into a large bowl ...

c a k e heav e n WE LOVE... OLIVE OIL CAKE pg31 //JAM ROLY-POLY pg33 //SEMOLINA CAKE pg34 Get^ creat ive^ w ith speci al^ oc cas ...

Recipe by beautifulcountrybeautifulfruit.com Recipe by beautifulcountrybeautifulfruit.com 30 baking heaven JUNE WWW.FOODHEAVENMA ...

CAKE HEAVEN WWW.FOODHEAVENMAG.COM JUNE baking heaven 31 Olive oil cake, lemon curd and blueberry compote SERVES 8 For the olive ...

This^ versio n^ is^ b oth glute n^ an d^ da iry-f ree! The recipes on pages 32-33 are extracted from National Trust Comfort Food ...

CAKE HEAVEN WWW.FOODHEAVENMAG.COM JUNE baking heaven 33 Jam roly-poly SERVES 8 butter, for greasing 300g (10½oz) self-raising fl ...

34 baking heaven JUNE WWW.FOODHEAVENMAG.COM Semolina cake SERVES 8-10 375g (9¾oz) semolina 375ml (13fl oz) milk or kefir 80g (3o ...

Decorat e^ with rose^ ge ranium^ flowers^ and^ small^ lea ves CAKE HEAVEN WWW.FOODHEAVENMAG.COM JUNE baking heaven 35 Rose geran ...

SERVES 6-8 For the sponge 225g (8oz) baking spread, straight from the fridge, plus extra for greasing 225g (8oz) caster sugar 22 ...

The recipes on pages 36-37 are taken from Mary Berry’s Quick Cooking by Mary Berry, photography by Georgia Glynn Smith, publishe ...

D o something amazing for people af fec ted by breast c a ncer by hav ing a n A f ter noon Tea in July. You can have your tea on ...

c u p c a k e^ he a v e n WE LOVE... PEAR MUFFINS pg40 //MORELLO CHERRY pg43 //RASPBERRY VELVET pg45 Min i^ ba kes, max imum ind ...

Re c i pe by Re ube n Ri ffe l, head c he f at Re ube n’s Restaurant, Franschhoek, South Africa (www.beautifulcountrybeautifulfr ...