Wine Chemistry and Biochemistry

194 M.V. Moreno-Arribas et al. Ta b l e 6 B. 1 (continued) Sample preparation Technique used Reference Procedure Material Peptid ...

6B Peptides 195 Ta b l e 6 B. 1 (continued) Sample preparation Technique used Reference Procedure Material Peptides separation P ...

196 M.V. Moreno-Arribas et al. the small pore size to favor the passage of wines (Dos Santos et al. 2000; Desportes et al. 2000, ...

6B Peptides 197 from wine (Moreno-Arribas et al. 1996 1998a,b; Mart ́ınez-Rodr ́ıguez et al. 2002). Figures 6B.1 and 6B.2 show t ...

198 M.V. Moreno-Arribas et al. MMuustst 15m15m BBaase se WWineine 9m9m 12m12m 31m31m 24m24m 1188 mm minmin MMuustst 15m15m BBaas ...

6B Peptides 199 masses ranging from 16900 to 4400Da in a model wine during yeast autolysis. The authors used the Sch ̈agger and ...

200 M.V. Moreno-Arribas et al. Fig. 6B.3UV, original and first and second derivative spectra of four glycylpeptides (from Bartol ...

6B Peptides 201 Fig. 6B.4Flowchart for the interpretation of both spectral data and OPA-fluorescence response. aBand 1, spectral ...

202 M.V. Moreno-Arribas et al. Ta b l e 6 B. 2 Resume of the information available in the literature on wine peptides Studied fr ...

6B Peptides 203 Ta b l e 6 B. 2 (continued) Studied fraction Samples to which the studyhas been applied Main information on pept ...

204 M.V. Moreno-Arribas et al. Ta b l e 6 B. 2 (continued) Studied fraction Samples to which the studyhas been applied Main info ...

6B Peptides 205 Yokotsuka et al. (1975) in the soluble fraction in TCA analysis, retained in a catioinic resin, found concentrat ...

206 M.V. Moreno-Arribas et al. Ta b l e 6 B. 3Sequences of peptides described in wines (range of concentration reported) Wine of ...

6B Peptides 207 The amino acid composition of sparkling wine peptides depends on the aging time (Moreno-Arribas et al. 1998b). T ...

208 M.V. Moreno-Arribas et al. 6B.4 Properties of Wine Peptides Low molecular weight peptides have important functional properti ...

6B Peptides 209 Recently ACE inhibitory activity has also been found in peptides released from Saccharomyces cerevisiaein a mode ...

210 M.V. Moreno-Arribas et al. Alcaide-Hidalgo, J.M., Moreno-Arribas, M.V., Polo, M.C., & Pueyo, E. (2008). Partial characte ...

6B Peptides 211 Manca de Nadra, M.C., Farias, M.E., Moreno-Arribas, V., Pueyo, E., & Polo, M.C. (1999). A proteolytic effect ...

212 M.V. Moreno-Arribas et al. Usseglio-Tomasset, L., & Bosia, P.D. (1990). Amino acids and oligopeptides development from t ...

Chapter 6C Proteins Elizabeth Joy Waters and Christopher Bruce Colby Contents 6C.1 Introduction...................... .......... ...