Physical Chemistry of Foods

Multiplication factor Name Symbol 10
^6 micro m 10
^9 nano n 10
^12 pico p aOnly to be used for some volume and area units. S ...

Appendix F Some Conversion Factors 1a ̊ngstro ̈m(A ̊) ¼ 10
^10 m (0.1 nm) 1 atmosphere (atm) ¼101 325 Pa 1 bar ¼ 105 Pa (¼0.987 ...

Appendix G Recalculation of Concentrations Assume abinary mixtureof components 1 (solvent) and 2 (solute). The mass fraction of ...

Appendix H Physical Properties of Water at 0–100 8 C Mass density (r), viscosity (Z), refractive index at a wavelength of 589 nm ...

Appendix I Thermodynamic and Physical Properties of Water and Ice Properties at 273.15 K and 100 kPa Enthalpy of fusion
DL?SH ¼ ...

Appendix J Some Values of the Error Function erfy¼ 2 ffiffiffi p p Z y 0 expð
z^2 Þdz wherezis an integration variable. y erfyye ...

FUNDAMENTAL CONSTANTS Name Symbol Magnitude Avogadro’s number NAV 6.022? 1023 mol
^1 Planck’s constant hP 6.626? 10
^34 J?s Bol ...