The Art of French Pastry

stand mixer fitted with the paddle and hook attachments 1 rubber spatula 1 dough scraper Plastic wrap One 14-inch ...

1 pizza stone 1 medium mixing bowl 1 stainless steel hand whisk 1 chef’s knife 1 pizza peel or lightly o ...

recipe through twice from start to finish. ROLLING OUT YEASTED DOUGH Because the gluten has been developed in a ...

yeasted dough like a pizza dough, you must let it rest while rolling it out. Otherwise you will stretch the glut ...

tarte flambée disks is to roll 1 piece for about a minute, then put it aside to rest for 5 or 10 minu ...

out rounds between pieces of parchment paper so they don’t stick to each other. Then go back to the first ...

UNDERSTANDING INGREDIENTS Shop around for a good, thick crème fraîche. Some separate more than others duri ...

wide × ¾ inch long. Use thick-cut, all- natural, smoked, center- cut bacon with no preservatives. INGREDIENTS ...

CRUST Water | 325 grams | 1⅓ cups plus 1 tablespoon Yeast | 7.5 grams | 2 teaspoons All-purpose flour | 5 ...

tablespoons TOPPING Crème fraîche | 385 grams | 1¾ cups All-purpose flour | 25 grams | 2 tablespoons plus 2 teasp ...

2 teaspoons Ground nutmeg | Pinch | Pinch Sea salt | To taste | To taste Black pepper | To taste | To ...

for flouring the baker’s peel if using | As needed | As needed Canola oil, for oiling the pizza pan if using ...

As needed | As needed METHOD 1 Take the temperature of the flour and the room (convert to Celsius) an ...

instance, if your room temperature is 70°F, convert to Celsius and you will get 21°C; if your flour is 72°F, ...

water to the correct temperature, combine with the yeast in the bowl of a stand mixer and stir to dissolve. ...

minutes. Turn the speed to medium high and mix for another 2 minutes. Cover the bowl tightly with plastic a ...

sheet of plastic or a towel. You will be freezing the crusts before baking them. To facilitate this, line ...

the edges of the plastic wrap up over the edges of the dough. Place another sheet of plastic wrap on top to ...

paper. Roll out the next round and place on the plastic. Wrap as directed and continue until all of the rou ...

wish to bake, preheat the oven to 500°F/260°C, preferably with a baking stone in it, or prepare a hot wood ...