The Art of French Pastry

Bacon | 100 grams | 3½ ounces Yellow onions | 450 grams | 1 pound (2 large or 3 medium) Butter (French sty ...

50 grams | ¼ cup less 1 teaspoon Sea salt | To taste | To taste Black pepper | To taste | To tast ...

yolk Heavy cream (35% fat) | 90 grams | ⅓ cup plus 1½ tablespoons Whole milk (3.5% fat) | 90 grams ...

teaspoon Ground nutmeg | Pinch | Pinch Egg Wash | 1 recipe | 1 recipe METHOD DAY 1 1 Make a reci ...

wrap. Freeze half for another purpose. Let the dough you will use for the tart rest overnight in the refr ...

3 Heat a wide, shallow sauté pan over medium heat for 2 minutes, until hot. Add the bacon to ...

fat in the pan and add the butter and the onions. Turn the heat down to low and cook for 20 minutes, stirring o ...

for another 10 minutes, until the wine evaporates. Season to taste with sea salt, pepper, and nutmeg. Take the ...

container at room temperature. DAY 2 1 Roll out the pâte brisée and line a 9-inch tart pan following ...

further. 2 Preheat the oven to 325°F/160°C. Line the tart shell with a piece of parchment paper ...

baked. If it is not, bake without the pie weights for another 10 minutes or until fully baked. Remove from the o ...

whisk together with a hand whisk. Season with sea salt, pepper, and nutmeg. Stir in the onions. 4 B ...

350°F/180°C. 5 Fill the tart shell with the custard and onion mixture and sprinkle the bacon on top. ...

minutes, watching closely so that the top doesn’t burn, until the top is golden brown. Let cool for 30 minutes, ...

brown and slightly crispy. STORAGE You can store the onion tart in the refrigerator for 2 days or in the fr ...

JACQUY’S TAKEAWAYS The tart is best eaten with a green salad. Never reheat a tart in the microwave, as this ...

from the inside out. If you want to make this a veget- arian tart, you can easily omit the bacon in ...

Make the onion filling and refrigerate overnight as directed. Fill the pre-baked crust, add the bacon (if desired) ...

BEER QUICHE / QUICHE À LA BIÈRE ...

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