The Art of French Pastry

YIELD | ONE 9-INCH PIE 2-DAY RECIPE Most pastry shops in France sell savory products as well as sweet ...

quiche à la bière is one of the best. Everybody loves a nice warm quiche filled with mushrooms, carrots, onio ...

the quiche. Okay, I’ll admit that other types of beer work as well, but I feel it’s my duty to reco ...

developed many specialties over the centuries that continue to boost the economy of our region. This recipe ...

the final baking process. BEFORE YOU BEGIN Get out the following equipment and allow all of the ingredients to come ...

metric weights Plastic wrap 1 chef’s knife 1 vegetable peeler 1 grater 1 wide, shallow sauté pan 1 rubber spa ...

1 rolling pin One 9-inch tart ring or pan 1 dough docker or fork Parchment paper or cheesecloth Pie weights 1 m ...

Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENTS A regular quiche Lorraine is a ...

usually pie dough, pâte brisée. Puff pastry does not bake well when it is in contact with a liquid custard. ...

they absorb and retain its flavor. It is important to cook out all of the beer or it too will make the cu ...

moist custard and vegetable filling it will not be able to bake easily. Since the vegetables, bacon, and tart ...

OR OUNCE WEIGHT Pâte Brisée | One 9-inch crust (½ recipe, about 350 grams) | One 9- inch crust (½ recipe, a ...

grams | 1 large or 2 medium White mushrooms | 125 grams | 4½ ounces Carrot | 125 grams | 1 medium Butter ...

Beer | 250 grams | 1⅛ cups Sea salt | To taste | To taste Freshly ground black pepper | To taste | To t ...

large egg Egg yolks | 10 grams | About ½ yolk Heavy cream (35% fat) | 115 grams | ½ cup Whole milk ...

gram | ¼ teaspoon Ground nutmeg | Pinch | Pinch Egg Wash | 1 recipe | 1 recipe Grated Swiss cheese | 6 ...

DAY 1 1 Make a recipe of pâte brisée, divide the dough into 2 equal pieces, and wrap tightly in pl ...

into ¼-inch-wide sticks, called lardons. Peel the onions and cut into ½- inch dice. Clean the mushrooms a ...

sauté pan over medium heat for 2 minutes, until hot. Add the bacon to the hot pan and sauté for 5 minutes, ...

butter and the onions. Turn the heat down to low and cook for 10 minutes, stirring occasionally with a r ...