The Art of French Pastry

into round or long buns, dip them in the same solution, and bake them at 375°F/190°C for 20 minutes. ...

ONION TART / TARTE À L’OIGNON ...

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YIELD | ONE 9-INCH PIE 2-DAY RECIPE This is a classic Alsatian savory tart that is usually served with ...

Serve it warm and all of these flavors will emerge in full force. The pie dough crust is best rolled out ...

the custard when you bake the tart. In our village having enough food for the weekend was everybody’s mission because ba ...

l’oignon. At our bakery there would already be a line in front as early as six a.m., and it would not slo ...

bake later that evening. I would arrive home from school at around four and we would begin our ritua ...

and cook slowly in butter for about 40 minutes, until they got their beautiful translucent shine. They looked ...

play instead of peeling onions. My mom and I had so much fun working together, though, and now those days are ...

ingredients to come to room temperature: Digital scale, set to metric weights Equipment for Pâte Brisée Plastic wrap 1 ...

slotted spoon 1 sheet pan lined with paper towels 2 containers 1 rolling pin One 9-inch tart ring or pan 1 dou ...

2 medium mixing bowls 1 stainless steel hand whisk 1 strainer 1 pastry brush Read this recipe through twice ...

INGREDIENTS This tart is similar to a quiche, and like a quiche it is usually made with pâte brisée, pie do ...

lardons (little strips) in a frying pan and use the bacon fat remaining in the pan along with butter to cook the ...

fully cook it out. Failing to do so will cause the onions to release liquid during the baking, resulting in ...

Just as I prefer for a quiche, I like to use whole milk and heavy cream for the custard. Some recipes ...

yolk’s lecithin is a great emulsifier that brings the water and fat together, while the white is a great bi ...

the custard too firm. The pie crust has to be fully baked because once it’s in contact with the moist custard an ...

WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT Pâte Brisée | One 9-inch crust (½ recipe, about 350 grams) | On ...