The Art of French Pastry

incorporated and repeat with the rest of the eggs and dry ingredients. This method will prevent lumps from ...

vertically over the tart pan and with the tip facing down start piping a tight spiral beginning from the ...

ring upward on the edge of the pan so that it sticks to it and eventually makes an outside crust. 8 Pl ...

9 Place the remaining Linzer mix in the pastry bag you used for the bottom crust and pipe a crisscross l ...

to form a ring all the way around the edge of the tart. 10 Bake for 45 to 55 minutes. Remove fro ...

1 Hold the piping bag vertically over the tart pan and with the ...

tip facing down start piping a tight spiral beginning from the center all the way to the rim. ...

2 Pipe a single ring along the perimeter of the pan. ...

3 Place the jam in the second pastry bag and pipe it into the middle of the tart, leaving a ...

½-inch margin around the out-side border. 4 Place the ...

remaining Linzer mix in the pastry bag you used for the bottom crust and pipe a crisscross lattice design of linzer mix o ...

pan to the other. Pipe one last ring or a teardrop border along the edge of the ring. IT’S DONE WHEN IT’S D ...

be golden brown. The raspberry jam should be red with a very light tint of brown, and it should not have ...

a week (though it usually never lasts that long since we love it so much). If you refrigerate it, it wi ...

Linzer tart, also commonly called Linzertorte, is the creation of an Austrian pastry chef named Jindrak, ...

rights to call a pastry theirs and original, as they did in a seven- year court case over the label “The ...

in how a pastry tastes, in any case. This should always be the main concern of the pastry chef: flavor should al ...

them. JACQUY’S TAKEAWAYS >> This recipe is definitely a faster and easier way to make Linzer tart than the ...

results in a finished product that is somewhere between a crust and a cake. Taking a sweet dough and increasin ...

concept that you could also apply to other tarts. ...