The Art of French Pastry

CLOVES AND MY TEETH CLOVES LEAVE A BAD TASTE in my mouth partly because I associate the spice with painful ...

walk through the store past that huge display and would be allowed one candy. Now let’s be real— what kid w ...

they hurt. My grandmother would have me sit on a chair, open my mouth, and point at the cavity; then she w ...

for the entire day. I would then have to go to the dentist, whom I called the butcher. He did not have ...

As far as cloves in a Linzer tart are concerned, I don’t want the Austrians to come after me, so I’ve adde ...

RHUBARB TART WITH HAZELNUT CRUMBLE ...

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YIELD | ONE 9-INCH TART 2-DAY RECIPE Rhubarb tart is one of the most traditional tarts in Alsace, as rhubarb ...

the stringy parts and get it ready for tart making. Rhubarb is great for desserts because it is very acidic and ...

allow all of the ingredients to come to room temperature: Equipment for Pâte Brisée Digital scale, set to metric weig ...

1 medium mixing bowl 1 medium stainless steel hand whisk Read this recipe through twice from start to fin ...

plant with origins in Asia; it is actually classified as a vegetable in the buckwheat family, along with ga ...

rhubarb, cut away the bottoms of the stalks and peel only if it is stringy. (Freshly harvested young rhuba ...

texture, it freezes very well. When it’s in season, cut it into ½-inch chunks, weigh them out into 250 ...

(APPROXIMATE) Pâte Brisée | One 9-inch crust (½ recipe, about 350 grams) | One 9- inch crust (½ recipe, about ...

grams | 2 cups Vanilla bean | 1 bean | 1 bean Water | 295 grams | 1¼ cups Granulated sugar | 295 gra ...

| ½ teaspoon Granulated sugar | 30 grams | 2½ tablespoons Whole milk (3.5% fat) | 100 grams | 7 tables ...

grams | 1 teaspoon Streusel, made with hazelnuts, fully baked | 120 grams | 1 cup Confectioners’ sugar, for ...

DAY 1 1 Mix up the dough. Refrigerate overnight, then roll it out and line your tart pan or ring. Le ...

chunks. Split the vanilla bean in half and scrape out the seeds with the tip of a paring knife. Place the w ...