The Art of French Pastry

1 pastry brush One 9-inch tart ring or pan KitchenAid or stand mixer fitted with the paddle attachment 1 bowl ...

tip 1 rubber spatula 1 small offset spatula 1 confectioners’ sugar shaker or sieve Read this recipe through tw ...

UNDERSTANDING INGREDIENTS Hazelnut flour contributes a wonderful nutty flavor and crunchy texture to the dough. One ...

aroma. You can do that with other nut flours as long as you don’t need them to absorb the moisture in a ...

the flavor remains subtle. Ceylon cinnamon is my favorite because of its floral undertones. Because of my personal ...

reflecting on the notion of adding new flavors to an existing combination. As soon as you add a new flavor to ...

this case—are represented at their best, and that one doesn’t overpower another. This is one of the most ...

ingredient, such as ginger or cinnamon. The result is that it’s impossible for me to detect and appreciate the ...

the water evaporation. To stabilize this jam there is an important extra step in the jam recipe. Before you ...

slightly firmer. INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT Raspberry Jam | 300 grams | 1 cup Hazel ...

cup Hazelnut flour | 55 grams | ⅔ cup Butter (French style, 82% fat), for the pan | As needed | As needed Bu ...

sugar | 28 grams | ¼ cup Sea salt | 0.8 grams | ¼ teaspoon Vanilla bean | ½ bean | ½ bean Confecti ...

Ground clove, optional | 0.6 grams | 1 clove All-purpose flour | 100 grams | ¾ cup Whole eggs | 110 gra ...

This recipe calls for the homemade Raspberry Jam. Do not substitute commercial jam, as it will be too watery ...

sugar, once brought to a boil, can sit overnight in the refrigerator. The jam must also have time to coo ...

Begin making a recipe of the raspberry jam. But first make sure to crush the raspberries in a food proces ...

2 Place the hazelnuts inside a pastry bag and gently roll over them with a rolling pin to just c ...

hazelnut flour on one side and the halved hazelnuts on the other. Place in the oven and roast for 10 minutes, ...

you’ve used too much. 4 Place the butter and the first 25 grams of confectioners’ sugar, the sea salt, ...

5 Meanwhile, sift together the hazelnut flour, the remaining 50 grams of confectioners’ sugar, the ground c ...