The Art of French Pastry

optional 1 offset spatula Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENTS This ...

agents: cornstarch, cake flour, and egg yolks. Using only one of them would not work, as cornstarch would make ...

The meringue made by beating egg whites and sugar together to stiff peaks lightens the filling and turns it ...

recipe | 1 recipe BERRY FILLING Cornstarch | 6 grams | 1¾ teaspoons Water | 6 grams | 2 teaspoons Raspbe ...

2 ounces Strawberries, cut in ½-inch chunks | 35 grams | 1¼ ounces Granulated Sugar | 65 grams | ⅓ cup plus ...

teaspoon Cake flour | 2 grams | 1 teaspoon Granulated sugar | 20 grams | 1 tablespoon plus 2 teaspoons Who ...

1 teaspoon Egg yolks | 20 grams | 1 yolk plus 1 teaspoon Heavy cream (35% fat) | 8 grams | 2 tea ...

40 grams | 3½ tablespoons METHOD DAY 1 Make the pâte brisée and refrigerate overnight. Roll it out and line 12 ...

DAY 2 1 Dock the tart shells and pre-bake following the instructions. They should be fully baked and ...

and water. Place the fruit and the sugar in a medium saucepan. Bring to a simmer and cook over medium heat u ...

or it will be too watery and will make the tart shell soggy. Also, not cooking it enough after adding the sl ...

3 Preheat the oven to 375°F/190°C. Unmold the pre-baked tart shells and place them on a sheet pan ...

whisk. In another mixing bowl, whisk together the milk, vanilla extract or paste, egg yolk, and heavy cream. Add ...

attachment and whip on high speed for 10 seconds. Add half of the 40 grams of sugar and whip on high ...

pictures). 6 Gently fold the meringue into the sour cream mixture until you see no separate traces ...

the rim, then use an offset spatula to carefully level them off. Dust with confectioners’ sugar. 7 ...

The fruit mixture should be cooked but not completely mushy. It should have the consistency of marmalade, and not be ...

sour cream base can be made a day in advance and refrigerated. Bring to room temperature before making the ...

JACQUY’S TAKEAWAYS It’s best to whip the egg whites and sugar just before baking. The berries can be interchanged ...

½-inch dice. ...