The Art of French Pastry

RASPBERRY AND HAZELNUT TART / TARTE AUX FRAMBOISES ET ...

NOISETTES ...

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YIELD | ONE 9-INCH TART 2-DAY RECIPE This is another deceptively easy recipe with delicious results: a s ...

most flavorful of all berries and hazelnuts are the most flavorful of all nuts. Together they make a wonderf ...

Get out the following equipment: Equipment for Pâte Sablée Digital scale, set to metric weights 1 sheet pan lined wi ...

1 medium mixing bowl 1 sifter KitchenAid or stand mixer fitted with the paddle attachment 1 bowl scraper 1 pa ...

docker 1 small offset spatula 1 paring knife 1 powdered sugar shaker or sieve NOTE: Allow all of the ingredien ...

Keep the 9-inch pâte sablée in the refrigerator until ready to use. Read this recipe through twice from ...

moisture absorption power, but not as great as almonds. Even so, when baked this filling stays moist for 2 ...

called nut powders; they’re the same ingredient. INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) OR OUNCE WEIGHT Pâte Sablée, ...

inch crust (½ recipe, about 350 grams) | One 9- inch crust (½ recipe, about 12 (^3) / 10 ounces) Raspberry ...

Hazelnut flour | 70 grams | ¾ cup Confectioners’ sugar | 70 grams | ¾ cup Cornstarch | 2 grams | ¾ ...

70 grams | 2½ ounces or 5 tablespoons Sea salt | 0.6 gram | Pinch Vanilla extract or paste | 2 grams | ½ ...

Fresh raspberries | 250 grams | 9 ounces or about 2 cups Powdered sugar, for dusting | As needed | As needed M ...

using hazelnut flour instead of almond flour. Refrig-erate overnight, then roll it out and line your tart ...

1 Finish making the raspberry jam and allow to cool. Scale the ingredients you need for the rest of th ...

Remove from the oven, cool for 15 minutes, and place them in a pastry bag. Hold the bag shut and gently ...

in a medium bowl. 4 Place the soft butter, sea salt, and vanilla in the bowl of your mixer fitted ...

minute. Gradually add the egg and mix at medium speed until it is incorporated, which should take no more than ...