Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
1½ [356 mL] cups water In a heavy pan, heat the oil over medium-high heat. Add the mustard seeds and cook until they sizzle, ab ...
covered, for 5 minutes so the dish can absorb all the flavors. Serve over brown or white basmati rice or with roti or naan. ...
Grated Masala Squash YIELD: 4 CUPS (948 ML) My mother’s youngest sister sent me this recipe by email from her home in Chandigarh ...
1 teaspoon turmeric powder 1 large squash or pumpkin (any kind of winter or summer squash will work), peeled and grated (8 cups ...
Add the squash, ginger root, salt, and water. Cook for 2 minutes and mix well. Cover the pan and reduce the heat to medium low. ...
orange on the inside. I’ve only found it in Indian grocery stores. It’s absolutely delicious, but you’ll get a very similar dish ...
Cashew-Stuffed Baby Eggplant YIELD: 20 BABY EGGPLANTS For my wedding in 1999, my mother hired an older Gujarati woman to do all ...
20 baby eggplants 2 tablespoons oil, divided 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 tablespoon sesame seeds ½ teasp ...
1 teaspoon turmeric powder 1 teaspoon grated jaggery (gur) 2 teaspoons garam masala 1 tablespoon coarse sea salt 1 teaspoon red ...
done, held together by the green, woody stem. Place them in a bowl of water while you prep the remaining ingredients. This will ...
masala, salt, red chile powder, and drained cashews. Cook for another 2 minutes, until well blended. Transfer this mixture to a ...
remaining 1 tablespoon oil over medium-high heat. Add the eggplants gently, one at a time. Add the leftover masala and the remai ...
it will likely start to pull away during the cooking process. Simply remove and discard that excess skin. The flesh inside will ...
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Spiced Spinach with “Paneer” (Palak “Paneer”) YIELD: 10 CUPS (2.37 L) This is probably one of the most commonly known Indian dis ...
1 large yellow or red onion, peeled and diced (2 cups [300 g]) 1 (2-inch [5-cm]) piece ginger root, peeled and grated or minced ...
fresh spinach 1 (14-ounce [397-g]) package extra- firm, organic tofu, baked and cubed (see the Baked, Spiced Tofu recipe on page ...
paste, water, coriander, garam masala, and salt. Reduce the heat and simmer for 5 minutes. Add the spinach. You might need to d ...
Curried Winter Melon (Ghiya ki Sabji) YIELD: 3 CUPS (711 ML) My mom used to make this simple and homey take on winter melon on t ...
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