Food Biochemistry and Food Processing
11 Starch Synthesis in the Potato Tuber 255 lose, having a molecular weight of 10^7 –10^8 as opposed to 5 105 –10^6. These mol ...
256 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking synthesis in all species. With the exceptions of the ce ...
11 Starch Synthesis in the Potato Tuber 257 sive body of evidence has been provided that there is a strong correlation between t ...
258 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking the reductive activation of AGPase in plastids and the ...
11 Starch Synthesis in the Potato Tuber 259 starch degradation in leaves of the model species Arabidopsis thaliana(Fig. 11.5). T ...
260 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking linear glucans by cleaving the -1,6 branch points. Fur ...
261 Table 11.2. Summary of Transgenic Approaches to Manipulate Starch Structure and Yield in Potato Tubers Transgenic Starch Gra ...
262 Table 11.2. (Continued) Transgenic Starch Grain/Tuber Target Approach Content/ Yield Starch Structure Morphology Application ...
11 Starch Synthesis in the Potato Tuber 263 most successful transgenic approaches have resulted from the overexpression of a bac ...
264 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking above wild type. These results are particularly strik- ...
11 Starch Synthesis in the Potato Tuber 265 breeding and transgenic approaches have been uti- lized for modification of starch p ...
266 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Given that some of the changes observed on alter- ation ...
11 Starch Synthesis in the Potato Tuber 267 solic glycosyltransferase is required for conversion of starch to sucrose in Arabido ...
268 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Keeling PL, Wood JR, Tyson RH, Bridges IG. 1988. Starch ...
11 Starch Synthesis in the Potato Tuber 269 Schwall GP, Safford R, Westcott RJ, Tayal A, Shi Y-C, Gidley MJ, Jobling SA. 2000. P ...
270 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking developing seeds of oilseed rape. Plant Physiol 133: 20 ...
12 Pectic Enzymes in Tomatoes M. S. Kalamaki, N. G. Stoforos, and P. S. Taoukis* 271 Introduction Structure of the Pectin Networ ...
272 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking Figure 12.1.Current structural model of cell walls of f ...
12 Pectic Enzymes in Tomatoes 273 homogalacturonan (HGA), rhamnogalacturonan I (RGI), and rhamnogalacturonan II (RGII). Homo- ga ...
274 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking pericarp is boiled in ethanol or extracted with tris- b ...
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