Food Biochemistry and Food Processing

Part VII Food Safety Food Biochemistry and Food Processing Edited by Y. H. Hui Copyright © 2006 by Blackwell Publishing ...

30 Microbial Safety of Food and Food Products J. A. Odumeru 689 Preface Introduction Shelf Life of Foods and Food Ingredients an ...

690 Part VII: Food Safety have the name of their company show up in a news report as the source of a foodborne illness. Apart fr ...

30 Microbial Safety of Food and Food Products 691 CATEGORIES OF FOODBORNE ORGANISMS Microorganisms that can be transmitted to hu ...

692 Part VII: Food Safety illness. It is believed that the number of reported outbreaks represents only 10% of the real incidenc ...

693 Table 30.1. Foodborne Bacterial Pathogens, Symptoms of Disease, Target Populations and Potential Sources of Food Contaminati ...

694 Table 30.1. (Continued ) Target Organism Symptoms Onset Duration Population Source Suspect Foods E. coli O157:H7 Severe cram ...

695 Shigella Abdominal pain, 1–7 days 4–7 days Inf ants, N/A Salads (Potato, diarrhea, fever, elderly, tuna, shrimp, vomiting, i ...

696 Part VII: Food Safety result in a high morbidity and mortality rate. For example, complications such as hemolytic uremic syn ...

30 Microbial Safety of Food and Food Products 697 tended shelf life. Listeriosis infections often result in septicemia and/or me ...

698 Part VII: Food Safety commonly implicated in food and waterborne ill- ness is Girdia.Outbreaks of food and waterborne ill- n ...

30 Microbial Safety of Food and Food Products 699 enterohemorrhagic E. coliO157:H7 as a pathogen in 1982 is believed to be due t ...

700 Part VII: Food Safety heat, preservatives, irradiation, and storage condi- tions (e.g., refrigeration, relative humidity, an ...

30 Microbial Safety of Food and Food Products 701 handling of food in the FightBac program are sum- marized in Table 30.5. Furth ...

702 Part VII: Food Safety critical control points, and (3) HACCP verification. The reliance on testing of finished food products ...

30 Microbial Safety of Food and Food Products 703 Mead PS, Slutsker L, Dietz V, et al. 1999. Food-related illness and death in t ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection R. L. T. Churchill, H. Lee, and J. C. Hall* 705 Introduction ...

706 Table 31.1. Some Characteristics of Selected Bacterial Foodborne Pathogens and the Estimated Number of Illnesses They Cause ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 707 incidence in the next two decades (Gugnani 1999). Fourth, ...

708 Part VII: Food Safety Ontario, Canada, in 2000 was related to government cutbacks in the number of inspections and uncer- ta ...