Food Biochemistry and Food Processing

Index 749 phenolics, 515, 518–519 pigments, 515, 519 proteins, 515, 517–518, 521 vitamins, 515, 517 volatiles, 515, 519, 521 wat ...

750 Index Chymosin, (continued) effect on cheese texture, 249 factors affecting action, 247 Chymotrypsin, 391 Cibacron Blue F3GA ...

Index 751 Crabtree effect, 621 Crackers 82–83, 555–565 Crean yeast, 621 Creatine kinase, 381 Creatine phosphate, 381 Cresolase, ...

752 Index Endomysium, 386–387 Endopeptidase, 629 Endoprotease, 579 Endosperm, 568, 570–571, 574, 578–581, 616 Endoxylanase, 575, ...

Index 753 Essential phytochemicals, 45–47 isoflavonoids, 46 Essential vitamins, 37–42 vitamin A, 37 vitamin C, 37–40 vitamin E, ...

754 Index Fish and shellfish (continued) lelanosis 344 polyphenol oxidase 344 salmonids 338 sulphites 344 Tuna 340, 341, 342 Xan ...

Index 755 Germ, 568, 578, 581, 616, 618 Giardia, 697, 698 Gliadin, 617, 619, 629 Globulin, 617, 629, 574–575, 578 Gluconeogenesi ...

756 Index High-energy phosphate degradation, 357 adenosine triphosphate, (ATP),, 359 ammonia, 357 hypoxanthine, 357 impact on se ...

Index 757 defense (D-type), 578 Kunitz, 578 regulation (R-type), 578 endoxylanase, 575, 579 Secale cerealeL. xylanase inhibitor ...

758 Index L-ascorbic acid, 75 Latex agglutination assays, 737 LDH. SeeLactate dehydrogenase Lecithin, 91 LEU4gene, 669 Leuconost ...

Index 759 METgene, 673 Metabolic engineering, 213 Metabolism of complex carbohydrates, 5 lactose in cheese production, 5 organic ...

760 Index Milk, constituents (continued) products, 472–473 rancidity, 436 rheological properties, 434 triglycerides, 433–434 pro ...

Index 761 Nitrate, 324, 330, 643, 646, 650. See alsoNitrite Nitric oxide myoglobin, 652 Nitrite, 324, 330, 642–643, 646, 650–652 ...

762 Index Phenol oxidation, 71 Phenolases, 73 Phenoloxidase, 71 Phenylethanol, 667 Phenylethyl acetate, 7, 8 Phenylketouria (PKU ...

Index 763 trypsin inhibitor, 580 metalloprotease, 575, 579–580 N-
-benzoylarginine-p-nitroanilide (BAPA), 579 serine protease, 5 ...

764 Index Quality, (continued) consumption, 537, 538, 551 control, 546, 547, 552, 553, 554 definitions, 537, 550 index of seafoo ...

Index 765 Sausages, types of French saucisson, 642 German teewurst, 642 Hungarian salami, 642 Italian salami, 642 Lebanon Bologn ...

766 Index Spectrofluorometric methods, 167, 168 Spectroscopy, 106 electromagnetic radiation, 106 energy level, 106 IR, infrared, ...

Index 767 T Tagatose, 82 Taste, 320, 645, 650, 653–654 TCA cycle, 665, 670 Tea, 71, 75, 82 Technological processes, 88 Teleost, ...

768 Index Urease, 4, 18, 358–359 dried, 371 epithelial discoloration, 364 ommochromes, 364 Uric acid, 383 V Van der Waals, 179, ...