Food Biochemistry and Food Processing

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 729 to trace the source of a L. monocytogenescontami- nation ...

730 Part VII: Food Safety structural dynamics of microbial communities. FISH can be used in phylogenetic studies and in assessin ...

731 Table 31.5. Comparison between Immunoassay Methods to Detect Foodborne Pathogens Method Advantages Disadvantages Detection L ...

732 Part VII: Food Safety and production levels are generally low. Within the food industry, what is needed is a cheap supply of ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 733 The plate is blocked and washed, and then an anti- body ( ...

Figure 31.5. A.A schematic of direct ELISA. The antigen is used to coat a well of a microtiter plate. Excess antigen is washed a ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 735 plate, allowing a more intense signal. This variation is ...

Figure 31.6. A.A description of surface plasmon resonance (SPR). Polarized light is focused on a gold-coated sen- sor chip. Ener ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 737 the angle of refraction of a beam of light over the coate ...

738 Part VII: Food Safety foodborne pathogens. They promise to improve the efficiency, sensitivity and specificity of pathogen d ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 739 phatidylinositol-specific phospholipase C: Effects on enz ...

740 Part VII: Food Safety Eyigor A, Dawson KA, Langlois BE, Pickett CL. 1999. Detection of cytolethal distending toxin activity ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 741 with erythrocyte and liposome membranes and rela- tion wi ...

742 Part VII: Food Safety Comprehensive Sourcebook of Bacterial Protein Toxins, 2nd edition. Toronto: Academic Press. Pp. 589–61 ...

31 Emerging Bacterial Foodborne Pathogens and Methods of Detection 743 Moore, JG Seidman, JA Smith, K Struhl, editors. Current P ...

744 Part VII: Food Safety Yau KYF, Lee H, Hall JC. 2003. Emerging trends in the synthesis and improvement of hapten-specific rec ...

Index 745 A AADgene, 667 Abzymes, 175 Acetaldehyde, 597–598, 611, 666, 673 Acetate, 644, 670 Acetic acid, 622
-Acetohydroxy aci ...

746 Index Allosteric enzymes, 156, 158, 160 Alpha linolenic acid (ALA), 356 Alpha-hemolysin, 717 Amadori compound, 80, 83, 90–91 ...

Index 747 water-unextractable, 570–573, 579, 584 Arctic capelin, 393 Arginine kinase, 381 Arginine phosphate, 381 Aroma, 320, 32 ...

748 Index Biomembranes, 489 Biomimetic dye, 201 Bioreactors, 36, 50–51, 61 eggs, 36, 50–51 mammary glands, 36, 48, 50, 61 microo ...