Handbook of Hygiene Control in the Food Industry
40.7 References CodexAlimentarius, Supplement to Volume1B, General requirements(Food Hygiene),secondedition,1997,FAO,Rome. W. H ...
abattoirs/slaughter houses 549±50, 590±1 abiotic factors 408±10 absorbents 683 accidents 682±3 acid-anionic sanitisers 459, 460 ...
bioaerosolassaymethods632±5 bioaerosolsand bioaerosolsamplers 622±4 criteriafor 621±2 efficiencyof bioaerosolsamplers623±4 futur ...
futuretrends60±1 and microbialcontaminationin food processing 57 ozoneand 511±12 pathogensin 50±7 preventionby hygienicequipment ...
CFX 197 changemanagement 693 changingroom,high-risk161±2 characteristicnumbers40±3 checkvalves 264 cheesefactorymilk534±5 cheese ...
sanitisation446,447,457±63 washing446,449±56 recordsand processdocumentation 464±5 validation463±4,465±6 climate415±17 closedequ ...
needfor co-operationbetweennatural and socialscientists112±15 and technicalrisk assessments104±7 contactplates596,597,602±3 cont ...
diluent 656 dilutioncoefficient 79 dimethylcasein(DMC)525±6 dipslides596,597,602±3 directdosing 431 directionalair systems100,16 ...
hygienicdesignprinciples242±3 hygieniczoning240±2 installationrequirementsfor high- hygienicareas250±7 installationrequirementsf ...
potentialmicrobiologicalproblems withpackaging381±6 Flavourzyme 524 flexibility 155 flexibleagarcontactsystems 615 flexibleconne ...
fungi385,510, 649 Gardnerwashabilitymachine 180 gas bubbleholes171,174±5 gas sensors 299 gas supply 235 gaseousozone507±8, 511 g ...
and hygienemanagementsystem684±5 Netherlandsand transportation398, 399 packaging387±91 physicalsensors287, 288 principles312±13 ...
hygieneauditing684±96 auditingand the hierarchyof a controlledsystem686±8 designinga systemfor improvement audits689±90 performi ...
ion-selectivefieldeffecttransistors (ISFETs)87, 292 ionicsurfactants453±4 ionisingradiation 422 iris valves 265 ISO 14159228,229 ...
maintenance18, 693 management 693 problemsin implementationof SOPs 358±9 manualhandling,controlduring680±1 manufacturers'respons ...
MicroSeqsystem 300 migrationof microorganisms385±6 mildalkalis453, 455 milk 10 NCIMSvoluntaryfluidmilkHACCP 356±7 productionline ...
NSF/ANSI/3A14159±1±2002 237 nuclearindustry 105 nucleicacidhybridisation49, 300, 634 opencleaningoperations99±100 operatinginstr ...
training19, 37, 329,359, 689 personnelentry/exitdoors132±3 personnelfacilities143±5,161±2 personnelmanagement 693 persuasionrese ...
primaryenvironment 692 primaryinsects414,415, 416 primer 171 prions649, 661 probabilitydistributioncurves22±3 processconditions3 ...
refillingof chemicals680±1 refractiveindex 678 refrigeratedprocessedfoodsof extended durability(REPFEDs)539±40 refrigeration 422 ...
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