The Everything Restaurant Recipes Cookbook
1 cup shredded Cheddar cheese 1 cup shredded Monterey jack cheese ¼ cup chopped green onion ¼ cup sliced black olives 1. Preheat ...
1 large finely diced bell pepper 1 small onion, diced 2 tablespoons finely chopped fresh cilantro 4 cooked boneless chicken brea ...
CHAPTER 10 Asian Benihana Fried Rice Benihana Hibachi Meat Marinade Benihana Sesame Chicken Bennigan's Bamboo Chicken and Shrimp ...
Benihana Fried Rice Make delicious fried rice just like the cooks at Benihana with this terrific copycat. You can have a profess ...
1 tablespoon sesame oil 1 tablespoon sesame seeds Choose Meat ¾ pound thin-sliced boneless beef top loin steaks ¾ pound boneless ...
Benihana Benihana started out as a small restaurant in New York City before becoming a national chain. Diners sit around large t ...
shallow dish. Pour the marinade over the skewers and refrigerate 2–4 hours. 2. Remove the skewers from the marinade and place on ...
Vegetables 1 teaspoon garlic, minced 1 medium diced red bell pepper 1 medium diced green bell pepper 1 medium sliced white onion ...
½ tablespoon soy sauce 1 teaspoon sesame oil ½ tablespoon cornstarch dissolved in 1 tablespoon cold water Red pepper flakes, to ...
1 teaspoon minced garlic ¼ teaspoon red pepper flakes ¼ teaspoon ground ginger Sugar, to taste 1/3 cup dry-roasted peanuts 4 cup ...
½ teaspoon minced fresh ginger 4 teaspoons arrowroot ¼ cup water 6 skinless chicken thighs 1. Preheat grill on high. 2. In a sma ...
1 teaspoon minced garlic ¼ teaspoon red pepper flakes ¼ cup chopped green onions Zest from 1 orange 1½ tablespoons soy sauce 5 t ...
Panda Express Spicy Chicken Panda Express is a quick stop when you are in the mood for Chinese. Why not make your own takeout to ...
7. Add all the remaining ingredients except cornstarch mixture. 8. Bring to a boil. Slowly stir in the cornstarch mixture. Add c ...
2 small dried chilies (optional) 2 minced green onions 1 (8-ounce) can minced bamboo shoots 1 (8-ounce) can minced water chestnu ...
1½–2 tablespoons packed brown sugar 2 teaspoons unseasoned rice vinegar or cider vinegar 2 teaspoons canola oil 2 teaspoons corn ...
preserved vegetables. INGREDIENTS | SERVES 4 1 teaspoon oil ½ teaspoon chili paste ½ teaspoon minced garlic 1½ teaspoons minced ...
1 ounce water 1 teaspoon cornstarch 2 tablespoons canola oil 7 baby carrots, halved lengthwise 8 ounces shrimp ½ cup water chest ...
8. Garnish with chopped cilantro. P.F. Chang's Lemon Pepper Shrimp This dish might look hard, but all you need to do is read thr ...
5. Heat a cup of oil in a wok or large skillet over medium heat. Add the shrimp to the pan and sauté for 3–4 minutes, or until t ...
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