delicious UK – April 2018

8 PAGES OF TIPS AND KNOW-HOW TO GET YOU COOKING SMARTER, FASTER AND WITH GREATER CONFIDENCE BE A BETTER COOK → LEMON CURD HOW-TO ...

While the delicious. team are testing recipes, they’re often debating the best ways to do things as well as answering cooking qu ...

deliciousmagazine.co.uk 103 PHOTOGRAPHS: ISTOCK/GETTY IMAGES RECIPE RESCUE OVER-WHIPPED CREAM BE A BETTER COOK delicious. (^) KI ...

104 deliciousmagazine.co.uk NEW VIDEOS ONLINE NOW Want to improve your kitchen skills? Visit deliciousmagazine.co.uk and discove ...

BE A BETTER COOK delicious. (^) KITCHEN By CJ Jackson, CEO of The Seafood School at Billingsgate and Seafish UK ambassador April ...

T here’sstilltimetonominateyourfavouritefoodheroesin the 2018delicious.Produce Awards. Is there a baker, cheesemaker, farmer, wi ...

Katsucurry,acrunchy,breadcrumbed-and-friedfilletservedwithaspecialcurry sauce,isafavouriteacrossJapan.It’straditionallymadewithp ...

A B F G Ya ma goya ch icken katsu SERVES 4. HANDS-ON TIME 1 HOUR 20 MIN, SIMMERING TIME 40 MIN, PLUS SOAKING MAKE AHEAD Makethec ...

C DE H IJ →Usethe largest panko crumbs you can find. Larger breadcrumbs give a crisper texturetothechickenfillets when they’re d ...

TEST REPORT THE COOKERY SCHOOL WHERESwinton Cookery School, Yorkshire (food.swintonestate.com) THE COURSESpanish Tapas Temptatio ...

in the know. If you don’t have a pestle and mortar or a garlic crusher, put a peeled garlic clove on a chopping board, chop rou ...

I first heard James Whetlor on a radio programme several years ago, speaking passionately about the ethical arguments in favour ...

in the know. TASTE TEST WORDS: PHOEBE STONE. BOOK REVIEWS: SUSAN LOW HOT N EW COOK BOOKS A TABLE IN VENICE: RECIPES FROM MY HOME ...

IT CAN MIX IT WITH THE BEST Solid kitchen workhorse that quietly gets on with the job THE GADGET Bosch Optimum 9GX5S21 £700, Joh ...

Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas ...

Dishesworthtravellingfor CULINARY PILGR IM AGES ‘It’snotthedestinationbutthejourneythatcounts’ orsothesaying goes.Butforthehighl ...

Veniceis an easy city to love. It’s breathtakingly beautiful, famously romantic, steeped in fascinating history and full of arch ...

In 2005 I was awarded a research grant to study noodles in Japan. It was amazing fun, if uncomfortable becauseofmyshoestringbudg ...

the Sapporo Brewery (sapporo-bier- garten.jp). Then there’s the local salmon and its glistening orange roe, served as sushi or p ...

I was born and raised in Lisbon and my first food memories are from there. I live in London now but I go back to Lisbon nearly e ...