Produce Degradation Pathways and Prevention

6 Produce Degradation: Reaction Pathways and their Prevention 1.2.2 SAMPLE SEQUENCING Sample sequencing is a low-cost but effici ...

Genomic Exploration of Produce Degradation 7 Alternatively, PCR methods are developed. Toth et al. (1999a) developed a one-step ...

8 Produce Degradation: Reaction Pathways and their Prevention TABLE 1.1Commonly Used PCR Primer Sets for Identification and Dete ...

Genomic Exploration of Produce Degradation 9 amplified a 439-bp DNA fragment in all E. carotovora ssp. atroseptica isolates test ...

10 Produce Degradation: Reaction Pathways and their Prevention analysis of hybridization profiles resulted in phylogenetic dendo ...

Genomic Exploration of Produce Degradation 11 means. Because of its technical simplicity, RAPD analysis can be used to quickly c ...

12 Produce Degradation: Reaction Pathways and their Prevention 1.3.3 GENOMIC SUBTRACTION In principle, genomic subtraction is id ...

Genomic Exploration of Produce Degradation 13 quantitative analysis. Arrays have been fabricated on a variety of different mater ...

14 Produce Degradation: Reaction Pathways and their Prevention 1.4 SUMMARY The use of molecular biology techniques has led to si ...

Genomic Exploration of Produce Degradation 15 Chen, J., Microbial enzymes associated with fresh-cut produce, in Fresh-Cut Fruits ...

16 Produce Degradation: Reaction Pathways and their Prevention Gardan, L., Gouy, C., Christen, R., and Samson, R., Elevation of ...

Genomic Exploration of Produce Degradation 17 Sanchez, D.O., Zandomeni, R.O., Cravero, S., Verdun, R.E., Pierrou, E., Faccio, P. ...

18 Produce Degradation: Reaction Pathways and their Prevention Vandamme, P., Pot, B., Gillis, M., De Vos, P., Kersters, K., and ...

19 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 2 Role of Cuticles in Produce Quality and Preservation Gregory M. Glenn, Bor ...

20 Produce Degradation: Reaction Pathways and their Prevention 2.1 INTRODUCTION The best ways to extend the shelf life of produc ...

Role of Cuticles in Produce Quality and Preservation 21 proper. As the leaf tissue continues to develop, an epicuticular wax lay ...

22 Produce Degradation: Reaction Pathways and their Prevention FIGURES 2.1 through 2.5 ...

Role of Cuticles in Produce Quality and Preservation 23 FIGURE 2.1 Model of cuticle structure in produce. The epidermal cell lay ...

24 Produce Degradation: Reaction Pathways and their Prevention 2.2.2.2 Waxes In contrast to cutin, cuticular wax is soluble in s ...

Role of Cuticles in Produce Quality and Preservation 25 the cuticle continues to grow, albeit at a reduced rate [26]. In additio ...