Cake_Masters_-_October_2019
Use Saracino Modelling Paste for strong, elastic paste which will firm perfectly for your designs. From $5.95 http://www.all-for ...
2019 CAKE INTERNATIONAL WHAT'S ON AT Ramping up its programmes and features each year is now standard for Cake International. No ...
Cake International is the must-attend event for all cake lovers! The show that shapes trends, discovers stars and keeps cakers f ...
SAVE 22% PRINT SUBSCRIPTION 12 magazines straight to your door every month DIGITAL SUBSCRIPTION IMMEDIATE access to Cake Masters ...
WWW.CAKEMASTERSMAGAZINE.COM 25 Halloween Cat By Kadi Fatiha, Kadi Fatiha Cake Design - Painting, 3D cakes, modelling and airbr ...
26 MAGAZINE Equipment Required Covered mini cake Saracino modelling paste Large ball of polystyrene Modelling tools Cocktail st ...
WWW.CAKEMASTERSMAGAZINE.COM 27 7 9 11 8 10 12 13 14 Step 7. Draw the kitten’s mouth with a modelling tool. Step 8. Glue a smalle ...
28 MAGAZINE 15 17 19 21 23 16 18 20 22 24 For more information about Kadi and her work, visit: http://www.tortamuveszet.hu http: ...
8A Edwards Road, Erdington, Birmingham, B24 9EP TEL: 0121 384 8236 Everything for the cake decorator Competitive prices on our ...
30 MAGAZINE Molly Robbins is a cake artist from Lancashire, England. She is best-known for her sculpted animal cakes and realist ...
WWW.CAKEMASTERSMAGAZINE.COM 31 5 6 7 8 Equipment Required Cake, baked in Molly’s Creature Creator Laying Style Mould (or carved ...
32 MAGAZINE (^910) 11 Step 9. Use the cake pop mix to create a cone on top of the head. Step 10. Gently mark out a central line ...
WWW.CAKEMASTERSMAGAZINE.COM 33 a smaller square from the centre for the buckle on the hat. Attach to the centre of the green ban ...
34 MAGAZINE http://www.karendaviessugarcraft.co.uk Follow us on: 0151 643 0055 The NEW Karen Davies Cookie Craft Collection NOW ...
PUMPKIN PIE S'MORES PUMPKINS Knitted Autumn tutorial ...
36 MAGAZINE Equipment Required Cake tiers: 5x4”, 6x6”, 8x4” Wilton candy melts Shortening Pure lemon extract Clear edible glaze ...
WWW.CAKEMASTERSMAGAZINE.COM 37 2a 2b 2d 2e 2f 2h S’mores Step 2a. Prepare your surface with cornstarch. Roll out tan paste to th ...
38 MAGAZINE 3i 3j 3k 3g 3h 3l Step 3d. Use the CelPin to make a hole in the handle. Emboss the board using the shell tool for a ...
WWW.CAKEMASTERSMAGAZINE.COM 39 5b 5c 5d 4f 5a 5e Step 4c. Cut squares with the 2” cutter. Step 4d. Cut black fondant squares the ...
40 MAGAZINE 7b 7c 7d 6e 7a 7e Lightly press the sides of the mould towards the centre to help give a seamless appearance between ...
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