Cake_Masters_-_October_2019
WWW.CAKEMASTERSMAGAZINE.COM 41 5 % OFF EVERYTHING* Use code: SPOOKY CAKE BOXES Present your delicious creations in our classic w ...
42 MAGAZINE Sachiko Windbiel is the owner of mimicafe Union, based in Santa Monica, California (newly relocated from NYC). Her s ...
WWW.CAKEMASTERSMAGAZINE.COM 43 3 5 6 4 7 8 Steps 1a & b. Divide fondant into coloured portions. Portion out the face and hea ...
44 MAGAZINE fondant, shape into a ball and make the pumpkin lines with the dresden tool. Step 12. Shape into a pumpkin. Attach b ...
WWW.CAKEMASTERSMAGAZINE.COM 45 Celebrating their 40th anniversary this year, Cake Stuff is widely recognised as the UK’s top onl ...
46 MAGAZINE 5 MINUTES WITH... Tuba Geçkil Early Beginnings Q: When did your cake journey begin? A: My cake journey started ten y ...
WWW.CAKEMASTERSMAGAZINE.COM 47 I'm Edna Eyvazians. I have a BA in psychology. One of my hobbies, which I have followed professio ...
48 MAGAZINE By Dawn Butler, Dinkydoodle Designs Dawn Butler is the founder and director of Dinkydoodle Designs. Whilst it starte ...
WWW.CAKEMASTERSMAGAZINE.COM 49 1 3 5 2 4 Step 1. To make the tree, group four wires together and wrap an end of one around the w ...
50 MAGAZINE 6 7 8 9 10b 10a TOP TIP: Before you begin airbrushing, you will need the following colour combinations: Yellow with ...
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The Sprinkletti Spooky set is the ultimate Halloween themed mix of edible sprinkles! From £3.95 Available from all good cake dec ...
WWW.CAKEMASTERSMAGAZINE.COM 53 We spoke to Milka from Cake Pirate about the super spooky but incredible Americake Horror Story c ...
54 MAGAZINE Anna Sugar Art Boutique Cupcakes & Dreams Truly Scrumptious Cakes by Design Jenny's Haute Cakes Loritas Exklusiv ...
WWW.CAKEMASTERSMAGAZINE.COM 55 Deepali Marcus Mellis Tortenzauber The Cake Diva My Little Bakery Rosa Guerra Novel-T Cakes Luxur ...
56 MAGAZINE This month, we had the chance to try three fantastic products from Doric Cake Crafts: Muffin Cases, Scrumptious Lust ...
WWW.CAKEMASTERSMAGAZINE.COM 57 ...
58 MAGAZINE French food blogger, Sébastien Haramendy has a weird obsession: the cupcake. In 2012, this obsession gave birth to U ...
WWW.CAKEMASTERSMAGAZINE.COM 59 2e 2f^3 Equipment Required Modelling paste: 400g white, 50g black, 10-15g red 50g white flower p ...
60 MAGAZINE Step 5. 4 With a small brush, shade the ribs orange. With a larger brush, shade the top a little and the bottom gene ...
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