Cake_Masters_-_October_2019

OCTOBER 2019 £4.20 / $8. ISSUE 85 MONTHLY CAKE DECORATING MAGAZINE Pumpkin Pals INSIDE: TOP TIPS EXPERT ADVICE COMPETITION ...

2 MAGAZINE ...

Our front cover star this month is Studio8 Cakes in association with The Cake Decorating Company. We adore the gorgeous leaves a ...

4 MAGAZINE Welcome to the October edition of the magazine! Inside are lots of easy to follow tutorials and cakespiration. Every ...

WWW.CAKEMASTERSMAGAZINE.COM 5 35 Solve the Wordsearch! Win a £100 bundle of Renshaw and Rainbow Dust goodies! 82 Competition 16 ...

6 MAGAZINE Prices correct at point of printing Introducing two new versatile colours from Renshaw that provide great inspiration ...

WWW.CAKEMASTERSMAGAZINE.COM 7 Fractal Colors’ Calligra Brush Pens represent the highest quality in terms of edible colouring pen ...

VISIT US AT ROXYANDRICH.COM Create masterpieces that are just as amazing as they are delicious, with exquisite colour that featu ...

Autumn Cake Lace By Gerry Cheng, Studio8 Cakes - Gerry is a Liverpool based cake maker who specialises in novelty cakes and lo ...

10 MAGAZINE 4b Equipment Required Cakes tiers: 5x7”, 8x5”, 10x5” 14” cake drum 6” floral hoop Sugarpaste: 2kg white, 250g black ...

WWW.CAKEMASTERSMAGAZINE.COM 11 4c 5 6 8 out. Finally, take a small petal, fold over on itself, attach with a tiny amount of wate ...

12 MAGAZINE 15 16a 16b Steps 14a & b.Take the pointy end of the dresden tool 14a 14b and run along the inside of the top of ...

WWW.CAKEMASTERSMAGAZINE.COM 13 18 19 20 using your palms, roll to elongate and form a body tapering off slightly to make the sho ...

14 MAGAZINE Step 29.Make a light grey by mixing more white 29 30a into a pea sized ball of grey paste. Shape into a teardrop and ...

Get rich, deep autumn colours with the Wilton Icing Colours range. Available from all good cake decorating and sugarcraft stocki ...

16 MAGAZINE Amy from Inspired Cakes - by Amy is an award-winning cake artist from Australia, specialising in meticulously sculpt ...

WWW.CAKEMASTERSMAGAZINE.COM 17 4 5 6 7 Equipment Required 2 x 10” round 5mm thick MDF or ply white cake boards 2 x 3” round 5mm ...

18 MAGAZINE 9 11 8 10 Step 8. Using pliers, twist each of the two wires around the protruding dowels. Step 9. Measure just under ...

WWW.CAKEMASTERSMAGAZINE.COM 19 19 21 Step 19.Carve the cake to create the body shape 20 with a round belly and a small bottom. S ...

20 MAGAZINE Step 32. Adhere a rectangular piece of fondant to the front to resemble the neck opening. Step 33. Place a piece of ...