Douglas_Max,_Robert_Bacal]_Perfect_Phrases_for_Se

100 System Deployment ■Contact most appropriate personnel for problem resolu- tion during implementation. ■Analyze implementatio ...

101 Goals in this section can be used with anyone involved in financial management and processing financial informa- tion (e.g., ...

102 ■Analyze costs and benefits of outsourcing and report them to the CFO, to her satisfaction. ■Budget funds in accordance with ...

103 ■Develop and implement innovative cost-cutting pro- grams for work unit. ■Contribute to cost-control team by developing comp ...

104 Processing ■Accurately process and generate a minimum of 100 invoices per week with no more than a 1% error rate. ■Run payro ...

105 ■Submit financial reports that are accurate and do not require correction. ■Prepare and deliver oral presentations to the bo ...

106 ■Negotiate with external suppliers to reduce costs and error rates. ■Implement supplier education program to help suppli- er ...

107 Goals in this section can be used with employees involved in creating written and graphic material in all forms—advertising ...

108 ■Ensure that final copy reflects desired corporate image. ■Lay out documents so they are attractive and easy to read. Graphi ...

109 ■Keep the content of the Web site fresh and up to date. ■Consult with department heads so their sections of the Web site con ...

110 Goals in this section can be used for those directly involved in manufacturing or producing physical items. Quantity ■Produc ...

111 Quality ■Ensure that no more than 2% of the items you produce are rejected for quality reasons. ■Ensure that no more than 4% ...

112 ■Receive zero reprimands for safety violations. ■Encourage coworkers to work safely and abide by safe- ty procedures. See al ...

113 Goals in this section can be used with anyone who super- vises staff involved in the preparation of food. Cleanliness/Hygien ...

114 more than 5% of orders need to be refused due to lack of ingredients. ■Schedule produce purchases and deliveries so no pro- ...

115 Goals in this section can be used with any employees who are involved in the preparation of food that is to be directly cons ...

116 ■Inspect cooking equipment and verify that it is working and safe at start of each shift. ■Anticipate ingredient shortages a ...

117 Goals in this section can be used for those who supervise employees involved in the food service industry, most notably thos ...

118 ■When service is poor, offer restitution to customers to retain their business. ■Ensure that portions are acceptable to the ...

119 ■Develop a staffing plan that takes into account possible staff absences and illness. ■Ensure that staff absences do not hav ...