epicure Indonesia – July 2019
Belmond Cadogan Hotel Originally constructed in 1887, the recently reopened Belmond Cadogan combines the glitz of Knightsbridge ...
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epicureasia.com 41 TOP TOQUE Kung pao prawns Sliced pork with garlic and chili Sichuan cuisine offers a complex mix of flavours ...
42 epicureasia.com You once said that Sichuan food is like an artist’s palette. How so? I see many similarities with the way Sic ...
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SPECIAL FEATURE PHOTOGRAPHY BENJAMIN NG T he magnificent view of Marina Bay’s skyline greeted UOB Reserve Cardmembers and their ...
In partnership with GIANNI GAGLIARDO BAROLO 2014 S$69 (U.P. S$106) ARGIANO BRUNELLO DI MONTALCINO 2013 S$69 (U.P. S$105) Above w ...
4646 epicureasia.com epicureasia.com Master of the grill Head to Barbacoa for a rustic dining experience where an asado grill cr ...
epicureasia.com 47 Barbacoa Jalan Petitenget No.14, Kerobokan Tel: +62 812 3999 9825/ +62 361 739233 http://www.barbacoa-bali.co ...
48 epicureasia.com SEEN & SAVOURED I t’s always a good time for a cruise, according to director for Asia of Uniworld Boutiqu ...
epicureasia.com 49 Sun, senior advisor of Phillip Capital; and Tan Wee Tuck, director of Easy and Light. Guests enjoyed a lovely ...
50 epicureasia.com A ngelo Gaja was a driving force in Italian wines, helping to raise its overall status in the 1960s from chea ...
CA’ MARCANDA VISTA MARE 2016 Grapes: 60% Vermentino, 40% Viognier Taste: The blend is Gaja’s ode to Toscana, using varieties fer ...
52 epicureasia.com RAISING THE BAR Say goodbye for good to Old Pulteney’s beloved 17 and 21 Year Old core offerings that were di ...
epicureasia.com 53 After the success of Roku gin, Suntory has released its first international vodka, Haku. Having learnt from h ...
54 epicureasia.com CELLAR CHOICE 2008 VINTAGE IN CHAMPAGNE: » Says Alastair Woolmer of Farr Vintners, “The 2008s have a very sim ...
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PHOTOGRAPHY EDDIE TEO STYLING DARRYL PESTANA ON LOCATION ALCHEMIST Wakana Murata, bar manager at Alchemist, creates serious cock ...
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