Australian Gourmet Traveller - (05)May 2020 (1)
Arrivingontimeforreservationsor appointmentsis ofutmostimportance. If you’repronetotardiness,it’sa good ideatoturnupearlybutonly ...
Hushedtonesorsilencearespecifically relevantonpublictransport,whereeven phonesaremuted.However,it canalso applyin restaurants.An ...
“Irasshaimase”(ihra-shy-ee-muss-eh), sometimesin loudchorus,willbeheard onenteringcertainrestaurants(and shops)– there’snoneedto ...
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A GOURMET TRAVELLER PROMOTION A few clicks away “Experience” restaurant quality premium Australian Produce in the comfort and sa ...
MAY FOOD p 94 Pickledcabbage withkombuand cucumber Tetsuyaathome,yakitoriat Sydney’sChacoBar,dishesfrom Yoko Dining in Brisbane, ...
p 71 Tunawithdaikon and rocket salad ...
Whenitcomestocookingathome,chefTETSUYAWAKUDA, of Sydney’sTetsuya’sandSingapore’ssoontoberelaunched Waku Ghin, likes to keep it s ...
M ichelinstars.A lifetimeachievementaward.A JapaneseMasterofCuisinetitle.TetsuyaWakuda haschalkeduphisfairshareofaccolades,butth ...
GOURMET TRAVELLER 71 50 mloliveoil 50 gmsoftenedbutter, plusextratoserve 250 gmrawpickedspanner crabmeat 3 garliccloves,finelygr ...
400 gmwagyusirloin(see note),verythinlysliced 150 gmwatercress 100 gmshimejimushrooms 12 shiitakemushrooms 300 gmsilkentofu,tose ...
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GOURMET TRAVELLER 75 1 sideofMurraycod (500gm),trimmed,bones removedandskinscored 6 springonions,thinly sliceddiagonally 35 gmgi ...
76 GOURMET TRAVELLER Persimmonsaladwith sesame-tofudressing SERVES4-6ASPARTOFA SHAREDMEAL// PREPTIME 20 MINS “Persimmonis verymu ...
Compoteofdates withcoffeeandorange SERVES 4-6 // PREP TIME 15 MINS // COOK 5 MINS (PLUS SOAKING) “Thesedatescanbeservedaspartofa ...
ALL PROPS RESTAURANT AND STYLIST’S OWN. SouschefRyotaKishimoto cooks on the grill. ...
S E T T H E B A R Sydney’sChacoBarispushingboundaries with its menu of Fukuoka-style yakitori. Wo r d sJORDANKRETCHMER Photograp ...
W hen Chaco Bar first opened as a hole- in-the-wall yakitori spot in Sydney’s Darlinghurst in 2014, owner Keita Abe couldn’t hav ...
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