Handbook of Herbs and Spices - Volume 3

332 Handbook of herbs and spices ∑ flavour, which is influenced by the composition of aromatic compounds: the intense flavouring ...

Celery 333 18.8.2 Powdered celery seed specifications Celery powder is produced by grinding dried, cleaned and sterilized celery ...

334 Handbook of herbs and spices 18.8.5 Adulteration Celery seed is available both in whole or in ground form. It is subject to ...

Celery 335 BREITENEDER H, HOFFMAN SK, RIORDAIN OG, SUSANI M, AHORN H, EBNER C, KRAFT D and SCHEINER O (1995) Molecular character ...

336 Handbook of herbs and spices Aromatic Plants (eds: Chadha KL and Gupta R), Malhotra Publishing House, New Delhi, India pp 89 ...

Chives 337 19.1 Introduction The plant known as chives is a perennial of the Liliaceae family, Allium species. Chromosome number ...

338 Handbook of herbs and spices as well as many other vitamins and minerals. The unique spicy flavour comes mostly from volatil ...

Chives 339 A comparison of flavonoids from chives grown under different light conditions indicates different flavonoid response ...

340 Handbook of herbs and spices 19.3 Cultivation and production............................................................. 19 ...

Chives 341 are above 18∞C (Rubatzky and Yamaguchi, 1997). Like other major cultivated Allium crops, cold exposure is required fo ...

342 Handbook of herbs and spices Selected productive cultivars or populations produced 10–20% higher yields than the less produc ...

Chives 343 nitrites in 100 g of edible part. Blanching of the raw material before freezing reduced the level of dry by 22%, vita ...

344 Handbook of herbs and spices A. schoenoprasum L. var. scaberrimum Regel, (Trudy Imp. S. –Peterburgsk. Bot. Sada 3(2): 80. ...

Chives 345 ERMAKOV, A.I. and ARASIMORICH, B.B. (1961), Allium. Vegetable Biochemistry, pp. 326–378. FOSSEN, T., SLIMESTAD, R., O ...

346 Handbook of herbs and spices RUBIN, B. (1990), Weed competition and weed control in Allium crops. In: Rabin, B. and Brewster ...

Galanga 347 20.1 Introduction Galanga (not to be confused with the galangal, which is Alpinia galanga) is a perennial aromatic r ...

348 Handbook of herbs and spices The underground part consists mainly of one or more prominent fairly big, vertically oriented t ...

Galanga 349 highest essential oil and oleoresin production (Gangadharan and Menon, 2003). Ghosh and Pal (2002) studied the effec ...

350 Handbook of herbs and spices species. Vincent et al. (1992c) reported micropropagation of K. galanga. High frequency single ...

Galanga 351 the hexane fraction exhibited high mosquito larvicidal effect and also repellent activity for adult mosquito (Taesot ...