The Food Lab: Better Home Cooking Through Science

in braised meat, 239, 272 in chicken stock, 181, 181, 182 in cooked veal, 527 formation of, 180, 181 pac ...

Grapefruit Cranberries, and Fig and Pumpkin Seed Vinaigrette, Endive and Chicory Salad with, 798, 798–99 Roasted B ...

Basic Mixed Green Salad, 782 bitter, cooking techniques, 407 bitter, for salad, 768 choosing, for salads, 765 crisp ...

Hanger Steaks about, 332 best way to cook, 330 cooked, appearance of, 340 cooking methods, 332–33 Cooler-Cooked, w ...

through conduction, 30–31 through convection, 31 through radiation, 31–32 Herb(s). See also specific herbs adding to ome ...

best ways to prepare, 172–73 Mix, Homemade, 172, 173 Hot Dogs Grilled or Pan-Roasted, with Sauerkraut, ...

Caesar Salad, 828, 828–29 Ham, and Bean Stew, Easy, 275, 275 Marinated, Salad with Chickpeas and Suma ...

how to cut a bell pepper, 127, 127 how to cut a potato, 141, 141 how to cut broccoli and cauliflower, 21 ...

cleavers, buying, 55 comfortable grip, 46 dicing and slicing with, 48, 49, 49–50, 50 essential, list of, 51–56 esse ...

grain-finished, flavor of, 642 grass-fed, flavor of, 642 Grilled or Pan-Roasted Merguez with Yogurt, Mint, and Moroccan ...

538–39, 538–41, 541 The Ultimate Bolognese Sauce, 729, 729–31, 731 yearly consumption, 641 Lard, smoke point ...

seasoning soups with, 204 Zest and Olive Oil, Warm Ricotta with, 154 Zest and Rosemary, Quick Creamy ...

and White Bean Salad, 839 Mandoline, Japanese-style, 69 Mangoes, preparing, for chopped salads, 835 Maple Bacon Waf ...

Caesar Salad, 808 Chipotle-Lime, 809 compared with aioli, 806 Extra-Tangy Tartar Sauce, 894, 895 flavorings for ...

weight versus volume, 73 Meat. See also Beef; Lamb; Pork; Veal adding to salads, 765 for Bolognese sauce, 727 ...

slicing against the grain, 341 slow-twitch muscles in, 650–51 smoked, about, 494–95 Meatballs defined, 485 Italian, best ...

Salad, 516, 516 -Style Lamb Sausage, Seasoning Mix for, 506 Meringue effect on pancake batter, 146, 146 I ...

Monterey Jack cheese, flavor of, and best uses for, 720–21 Mozzarella Chicken Parmesan, 878, 878–81, 880 C ...

shopping for, 218 Soup, Creamy, 217, 217 and spinach lasagna, best cooking methods, 737–38 and Spinach Lasa ...

Offset spatula, 69–70 Oil. See also Frying oil; Olive Oil adding to pasta water, 678 best, for searing st ...