Secrets of the Best Chefs

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SECRETS OF THE BEST CHEFS RECIPES, TECHNIQUES, AND TRICKS FROM AMERICA’S GREATEST COOKS Adam Roberts ...

To all of the chefs and home cooks who let me into their kitchens and into their lives ...

Contents Preface Introduction What You Need to Proceed A Note About the Recipes Ten Essential Rules for Cooking Like a Chef Jona ...

Sausage and Pickled Pepper Pizza Alice Waters Farmer’s Market Salad with Garlic Vinaigrette Charred and Cheesy Garden Salad Taco ...

Einat Admony Fried Olives with Labneh and Harissa Oil Shakshouka Baba Ghanouj Bruschetta with Citrus Herb Salad Nancy Silverton ...

Lemon Semifreddo with Blackberries and Honey Melissa Clark Crostini with Sugar Snap Peas, Radishes, and Anchovies Trofie with Ba ...

Alain Allegretti Cavatelli with Pesto, Peas, and Ricotta Salata Pan-Seared Branzino with Fennel Salad Chocolate Cherry Clafoutis ...

Light-as-Air Potato Gnocchi Braciola (Rolled Beef with Garlic and Parsley Braised in Tomato Sauce) Raw Dandelion Salad with Hard ...

Tony Mantuano Tagliatelle with Cherry Tomatoes Stuffed Focaccia Pantesca Salad Renee Erickson Sautéed Medjool Dates Poached Hali ...

Chai Tea Beef Ularthiyathu Thoren with Carrots and Green Beans Yogurt Rice Chuy Valencia Tomatillo Chicken Tamales Ceviche Flank ...

Tortellini with Pork in Creamy Meat Ragù Garganelli with Speck and Cream Cavatappi with Mussels Amanda Cohen Carrot Dumplings Ce ...

Orange, Yellow, and Purple Carrots Braised in Brown Butter Grilled Brassica with Dandelion-Green Vinaigrette Curtis Duffy Crab a ...

Nils Noren & Dave Arnold Eggs on Eggs Rib-eye Steak Cooked Sous-Vide French Fries Elizabeth Falkner Puntarelle with Candied ...

Preface ...

When I was twelve years old, my parents moved us from Oceanside, New York, to Boca Raton, Florida, into a coral-colored ...

house that had four ovens. I like to joke that my mom, a graduate of the Fashion Institute of Technology, used two of those oven ...

As much as I enjoy making these comfort foods, more often than not I’m stumped in the kitchen when it comes to taking everything ...

this wealth of culinary knowledge with you. Come along with me, then, as we learn to cook like the chefs in this book do. Some o ...

Introduction ...