Secrets of the Best Chefs

halibut: Poached Halibut with Pistachio–Meyer Lemon Pesto, 212 ham: Salt-Crusted Pork Loin with Ibérico Ham and Asparagus, 334 , ...

ingredients, 4 –5, 6 ; sources, 7 , 371 –73 Israel, Christopher, 194 –99, 195 ...

Jamaican Rum Cake, 222 –23, 223 Jamaican Squash Soup with Chicken and “Spinners,” 219 –20, 221 Jovancicevic, Ana, 150 –57, 151 J ...

kafta: Lamb Meatballs (Kafta) with Baked Feta and Pomegranate Molasses, 192 , 193 Kaya Toast, 188 –89, 189 kimchi: Cured Pork Be ...

labneh: Fried Olives with Labneh and Harissa Oil, 64 lamb: Lamb Meatballs (Kafta) with Baked Feta and Pomegranate Molasses, 192 ...

Lentil Soup with Sausage, Chard, and Garlic, 90 limes: Pineapple with Lime Sugar, Cane Syrup, and Pomegranate Seeds, 61 Lo, Anit ...

mango: Hearts of Palm Salad with Mango and Macadamia Nuts, 76 , 77 Mantuano, Tony, 200 –207, 201 , 202 Margherita Pizza, 28 , 29 ...

185 Mushroom Stock, 182 Porcini-Crusted Rack of Lamb with Celeriac-Potato Gratin, 261 Porcini-Rubbed Roast Beef with Demi-Glace ...

nigella seeds (note), 62 nochino (walnut liqueur), note, 100 Noren, Nils, 354 –61, 355 Nosrat, Samin, 134 –43, 135 ...

oils, 4 , 5 ; thyme oil, 219 okra, 56 Chickpeas and Okra with Harissa and Yogurt, 60 Olive Oil–Fried Eggs with a Crown of Herbs, ...

Pantesca Salad, 206 , 207 parsley: Persillade, 272 parsnips: Seared Scallops with Mustard Greens, Parsnip Puree, and Beurre Blan ...

peas: Cavatelli with Pesto, Peas, and Ricotta Salata, 130 Cracker-Crusted Cod with Corn, Sugar Snap Peas, and Tomatoes, 110 , 11 ...

Mozzarella in Panna with Pesto and Slow-Roasted Tomatoes, 72 , 73 Poached Halibut with Pistachio–Meyer Lemon Pesto, 212 Trofe wi ...

Braised Winter Greens with Tasso and Pickled Banana Peppers, 298 , 299 Cured Pork Belly with Kimchi Rice Grits, 351 –52, 353 Sal ...

Pumpkin Seed Oil, 196 Puntarelle with Candied Bacon, Soft-Cooked Eggs, and Ricotta Salata, 364 ...

Quatrano, Anne, 262 –69, 263 quenelles (note), 144 ...

rabbit: Braised Rabbit with Carrots and Mushrooms, 152 –53, 153 radicchio: Chicken with Rosemary, Fennel Pollen, and Balsamic- B ...

rum: Baba au Rhum with Grapes and Crème Fraîche, 267 –68, 269 Jamaican Rum Cake, 222 –23, 223 Rum Syrup, 267 ...

salads: Arugula Salad with Heirloom Tomatoes, 12 Baba Ghanouj Bruschetta with Citrus Herb Salad, 66 , 67 Beet Salad with Pecans, ...

Raw Vegetable Salad with Aged Goat’s-Milk Cheese, 317 Sautéed Georgia Trout with Watercress Puree and Mandarin Salad, 295 –96, 2 ...