Dairy Chemistry And Biochemistry

MILK LIPIDS Acyl Carrier Protein (ACP) 83 SH3 I Acetyl-S-ACP I ACP-SC=O + CH, CoA-S-C=O Malonyl-SACP y3 c=o ACP-S-C=O CH2 I I / ...

84 DAIRY CHEMISTRY AND BIOCHEMISTRY Source Fatry acids 1 Acetate ., 4: 0 to hutyrate 14:^0 \ d TGs of hlood plasma 16 :O 18: 0 1 ...

MILK LIPIDS 85 from P-hydroxybutyrate and acetate mainly via two other pathways not involving malonyl CoA. In the mammary gland, ...

(^86) DAIRY CHEMISTRY AND BIOCHEMISTRY Palmitic Acid 'almitoleic acid Stcaric acid 9 -Cm1 Vaccenic acid 11 - CI,:, Oleic acid Cl ...

MILK LIPIDS 87 racing driver syndrome). Chylomicrons, which are formed in the intestinal mucosa, are secreted into the lymph and ...

CH20H I CH2OH 1 c--. Glucose CHOH CH,O -Pe OH I 0 I I c=o I 0 CH,-0 -(Lo" Glycerol t ATP ___t Glycerol-3-P 0 t ADP (^4) Dihydrox ...

Table 3.8 Composition of fatty acids (mol% of the total) esterified to each position of the triacyl-sn-glycerols in the milks of ...

90 DAIRY CHEMISTRY AND BIOCHEMISTRY 0 As the chain length increases up to c,6,0, an increasing proportion is esterified at the s ...

MILK LIPIDS 91 I I I I v N;/Ad \ -30 -20 -lo Figure 3.14 Number (NJAd) and volume (% of fat) frequency of the fat globules in ...

92 DAIRY CHEMISTRY AND BIOCHEMISTRY Milk contains - 15 x lo9 globules ml-', with a total interfacial area of 1.2-2.5 m2 per g fa ...

MILK LIPIDS 93 droplet in the case of water-in-oil emulsions) and reduce interfacial tension. In the case of unprocessed milk, t ...

94 DAIRY CHEMISTRY AND BIOCHEMISTRY Treatment of washed cream with surfactants, usually sodium de- oxycholate, releases part of ...

MILK LIPIDS 95 indicates at least four variants with isoelectric points (pl) in the range Butyrophilin, the principal MFGM prote ...

96 DAIRY CHEMISTRY AND BIOCHEMISTRY Table 3.10 Composition of bovine milk fat globule membranes Constituent class Amount Protein ...

MILK LIPIDS 97 fat generally and is, therefore, more susceptible to oxidation. The cerebro- sides are rich in very long chain fa ...

98 DAIRY CHEMISTRY AND BIOCHEMISTRY Table 3.12 Enzymatic activities detected in bovine milk fat globule membrane preparations En ...

MILK LIPIDS 99 droplets were formed only when a fraction of cytosol with a molecular mass greater than 10 kDa was included in th ...

100 DAIRY CHEMISTRY AND BIOCHEMISTRY is purely a random event, regulated only by probability of droplet-droplet contact before s ...

MILK LIPIDS 101 the apical membrane up to the point where they are dissociated from the cell, surrounded entirely by apical memb ...

102 DAIRY CHEMISTRY AND BIOCHEMISTRY membrane directly but rather the electron-dense cytoplasmic face material; which constituen ...