The Art of French Pastry

hope for. They gave me great feedback throughout the entire process and helped me tremendously during the e ...

English language and helped me edit the book. She also loves quality products and provided me with her hon ...

convince people that sugar or chocolate should be served as a vegetable course. Alexandra, my daughter, who ha ...

with the editing part of the book. A big thanks to Oliver, our dog, who brought me joy when I was working l ...

not at all family-friendly. We chefs work long hours on weekends and holidays. Rachel, in her own special way, ...

more I will always be grateful. Jacquy Pfeiffer Chicago, 2013 ...

INDEX References in italics refer to photographs. acetate strips albumen: aging egg whites and meringue and, 1.1, ...

1.3, 1.4, 1.5, 2.1, 4.1, 5.1 in wound treatment alcohol, flavoring pastry cream with all-purpose flour, 1 ...

Brioche Bostock, 6.1, 6.2 caramel curls Caramelized, 1.1, 1.2 Cherry Bread Pudding / Bettelman aux Cerises, ...

Nougatine Topping, 3.1, 3.2 Christmas Sablés / Sablés de Noël, 4.1, 4.2 Cinnamon Stars / Étoiles à la Cane ...

Miroirs Citron, 4.1, 4.2 moisture absorption and retention of, 1.1, 4.1, 4.2, 5.1 Pâte Sablée praline paste roast ...

1.2 Sweet Dough / Pâte Sucrée Tuiles / Tuiles aux Amandes, 4.1, 4.2, 4.3 Alsatian specialties Anise Cook ...

Bee Sting Brioche / Brioche Nid d’Abeille, 6.1, 6.2 Beignets, 6.1, 6.2 Bretzel d’Or and, 6.1, 6.2 Brioche Bos ...

Bettelman aux Cerises, 6.1, 6.2 Chinois / Alsatian Cinnamon Rolls, 6.1, 6.2 Christmas Sablés / Sablés de Noël ...

Hazelnut and Orange Japonais / Japonais aux Noisettes et à l’Orange, 2.1, 2.2 Kougelhof, 6.1, 6.2 Onion Ta ...

Sour Cream and Berry Tart / Tarte au Fromage Blanc et aux Fruits Rouges, 3.1, 3.2 Spritz Cookies / Spritz ...

1.1, 1.2, 3.1 molds for ice cream cake sheet pans working with eggs and aluminum foil anise Cookies / Petits ...

brioche streusel / streussel brioche tarts dessert Tarte Flambée with making jam with Nougat Tart, 3.1, 3.2 variat ...

Kougelhof Glacé making jam with aprons Auberge de l’Ill, L’ (Illhaeusern, Alsace) bacon: Beer Quiche / Quiche à la ...

candying fruits and, 1.1, 1.2 eggs and, 1.1, 4.1 baking powder baking or frying doughs with, no more t ...