The Art of French Pastry

rapidly and stop the growth of bacteria. This should only take 15 to 20 minutes. 2 Make sure tha ...

high speed for 30 seconds. Scrape down the sides of the bowl with a rubber spatula and whisk on high f ...

light emulsion. ASSEMBLING THE PARIS- BREST Place each Paris-Brest on a cutting board and cut in half horizontall ...

onto the Paris-Brest bottoms. Place the tops over the filling and dust with confectioners’ sugar. Refrigerate for ...

thoroughly baked so that the pastry cream filling does not cause them to become soggy after a few hours. T ...

whisking the mixture for 2 to 3 minutes, which cools it by incorporating cold air. If it still looks too ...

mixture looks a little grainy, that means that it is slightly too cold. Bring the bowl out of the mixture ...

refrigerated for 24 hours and can be frozen for up to 1 month. JACQUY’S TAKEAWAYS >> This is the kind of ...

the creamy feel of a pastry cream and butter with the nutty flavor profile of the praline paste. You can alwa ...

with chocolate decorations; this will add a wonderful additional texture. ...

COFFEE RELIGIEUSES / RELIGIEUSES AU CAFÉ ...

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YIELD | 30 RELIGIEUSES Religieuses are cream puffs filled with pastry cream and glazed with fondant, like an ...

or pastry cream enriched with butter (mousseline) hold the two together. The resulting pastry is very attractiv ...

and freeze other shapes with half of it. Although you can do this recipe in 1 day, you can also make th ...

they are filled with cream. BEFORE YOU BEGIN Get out the following equipment and allow all of the ingredients to ...

metric weights Equipment for Pâte à Choux Equipment for Pastry Cream 2 sheet pans lined with parchment paper 1 ...

1 paring knife 1 pastry bag fitted with a ¼-inch round tip 1 medium mixing bowl 1 rubber spatula 1 stainles ...

Latex gloves 1 digital thermometer 1 small pastry bag fitted with a ¼- inch star tip Read this recipe ...

INGREDIENTS The pastry cream and the fondant glaze for these religieuses are both flavored with coffee extract, wh ...