The Art of French Pastry

more syrupy. Taste your pastry cream, and if you desire a more intense coffee flavor you can add a little mor ...

religieuses. It is mixed with simple syrup and coffee extract and requires heating, but should not get hotter ...

INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) Pâte à Choux | 1 recipe | 1 recipe Egg Wash | 1 recipe | ...

2⅔ cups Coffee extract, such as Trablit | 35 grams | 2 tablespoons Butter (French style, 82% fat) | 65 grams ...

Vanilla beans | 1½ beans | 1½ beans Cornstarch | 31 grams | 3 tablespoons All-purpose flour | 15 grams | ...

grams | About 8½ yolks GLAZE Simple Syrup | 125 grams | ⅓ cup Coffee extract, such as Trablit | 25 grams ...

Coffee Pastry Cream, above | 70 grams | 2½ ounces Butter, softened | 20 grams | ^7 / 10 ounce METHOD FOR THE PÂ ...

pâte à choux following the directions. Using a pastry bag fitted with a ½- inch round tip, pipe thirt ...

other sheet pans. If it helps, draw the circles onto the parchment paper before piping—but be sure to flip ...

the top with the tines of a fork, to ensure that the dough rises evenly in the oven. 3 Bake the ...

additional 35 to 40 minutes for the large ones. Do not interrupt the baking by opening the oven door multiple ...

1 While the puffs are baking, make the coffee pastry cream. Line a sheet pan with plastic wrap. In ...

2 Meanwhile, in a medium bowl whisk the cornstarch and the flour together with the remaining 81 gram ...

ready, pour onto the sheet pan lined with plastic wrap, spread evenly, and cover with another sheet of plastic ...

1 Make sure that the puffs are completely cooled. Using the tip of a paring knife or a ¼-inch roun ...

2 Remove the coffee pastry cream from the refrigerator and transfer to a bowl. Using a rubber spa ...

grams (2½ ounces) of the pastry cream and fill the pastry bag with the remaining cream. Insert the tip into t ...

microwave-safe bowl. Microwave at 50 percent power for 1 minute and then stir for 10 seconds. Wear latex g ...

first, but then it will come together. Heat the remaining syrup at 50 percent power for 1 minute and slowly ...

too soft, add a small amount of fondant. If the fondant cools and stiffens, adjust the temperature by microwaving i ...