Microsoft Word - Recipes
Making time: 20 minutes (excluding tieing and keeping time) Makes: 6-7 servings Shelflife: 3-4 days refrigerated Variations: To ...
21. Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup w ...
5.Sprinkle cardamom powder (optional). 6.Cut into squares, store in airtight container. Making time: 30 minutes Makes: 20-25 pie ...
24. Kaju Barfi 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method Dry grind the cashew M ...
Method Boil half the milk and add the citric solution as it comes to boil Switch off gas. Once the chenna settles sieve through ...
29. Doodhi Halwa 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method P ...
water about 250 ml. Method Soak the dal for 5-6 hours. Wash and remove the skins well. Grind dal fine either in a stone grinder ...
Peel and grate beetroot Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickeni ...
Gently knead into a soft dough by passing between fingers. Make twelve equal sized balls of the dough. Let them into the boiling ...
Method: Mash khoya. Mix in tne sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixtur ...
1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250 gms. sugar ghee to deep fry Method 1.Crumble the khoya. Sieve ...
Method 1.Mix ingredients for filling. The mixture should be soft and crumbly. 2.Mix ingredients for cover. Using water knead to ...
Making time: 30 minutes Makes: 25-30 pieces 42. Shankarpala Ingredients 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida ( ...
9.Keep them aside on a clean cloth for an hour or so to dry a bit. 10.Deep fry in hot ghee on low flame till light golden in col ...
45. Boondi Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry ...
Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicar ...
2 tbsp. oil salt to taste oil to shallow fry Method: Wash rice separately and dals toghether. Soak in plenty of water and keep a ...
Serve hot with chutney and/or sambar. For masala: Ingredients 2 large onions in vertical slices 2 large potatoes boiled and peed ...
1 tsp. red chilli powder 1/2 tsp. each cinnamon - clove powder, turmeric powder 1/4 tsp. each garam masala, pepper powder salt t ...
52. Pav Bhaji Ingredients 8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry. For Bhaji 1 capsicum chopped fin ...
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