Microsoft Word - Recipes
Tuvar dhal - 3/4 cup Vegetables - 3 cups (like sambar onions, white pumpkin, chow-chow) Tamarind - lemon size Coriander leaves - ...
quarter cooked add slit green chillies, salt and sugar. Add tamarind water and simmer till raw smell disappears. Add mashed p73 ...
Masala Preparation Roast methi, chana daal, and asafoetida. Add chillies when daal starts getting red. If using dry coconut, so ...
Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the batter such that th ...
Add the turmeric, cumin and coriander and cook, still very gently, for a further 5 minutes. Don't burn the spices or the sauce w ...
1 loaf bread (small) 1 lt milk 500 gms sugar 250 gms double cream 250 gms clarified butter 100 gms chopped and roasted cashewnut ...
make pakode for the kadhi you'll need:1/2 cup besansalt and chilli pd. to tastea little garam masala1/4 tsp. baking sodaoil to d ...
For the paste:coriander 2teaspoon, channa dal 1/2 teaspoon, fenugreek 1 teaspoon, red chilli 10 numbers, haldi powder 1/2 teaspo ...
265. Tomato pickle Cut the tomatoes into large pieces.Add red chilli powder,a small piece of tamarind and salt.Grind it in a ble ...
272. Curd Vadai Grind some grated coconut and green chillies into a thick paste.Add this to thick curd and keep it aside. Rinse ...
279. Aval uppuma Soak 200 g of aval in water for 1/2 hour.Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds. When it pops, a ...
Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it(it should ...
291. Kozhukkattai Outer cover: Rice flour - 1, water 1 Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with co ...
298. Sweet Adai Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water ...
When cooked, blend in a liquidiser Cut the paneer into small pieces and deep fry in hot ghee Heat the ghee in a vessel and fry ...
Cooking Oil for frying Method Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chillies, cloves, and salt finel ...
Bhonda IngredientsUrad dhall 2 cupsPepper 1 t.spoonGreen chillies 2 Coconut 2 t.spoon finely choppedCurry leaves a fewHing a sma ...
316. Rava Dosai IngredientsCream of Wheat (Rava) 1 cupRice flour 1 cupAll purpose flour (Maida) 1 cupPepper 1 t.spoonCumin seeds ...
Cooking oil 2 t.spoonSalt 3/4 t.spoon MethodMake a batter with rice flour, butter milk, and salt.Fry mustard in oil and wait til ...
326. Vazai Thandu Curry IngredientsVazai Thndu Washed and finely chopped Moong dhall 2 t.spoonUrad dhall 1/4 t.spoonRed chilli 2 ...
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