Microsoft Word - Recipes
3 tbsp cooking oil/ghee(clarified butter) Oil for frying the koftas For the gravy: 2 medium onions,chopped 3 flakes garlic,crush ...
Cut into cubes and deep fry in hot oil. Drain and store in the frezer. 135. Rasmalai Ingredients 32 oz ricotta cheese(or an equi ...
Store in airtight jars. 137. Kaju Bharfi Ingredients 2 cups of cashewnuts soaked in water for 2 hours 1 cup powdered sugar 1 tbs ...
139. Rava Laddoo Ingredients 1 1/2 cups rava(semolina) 1 1/2 cups sugar 1/2 cup ghee(clarified butter) 4-5 cardamoms , powdered ...
creamy. Strain the mixture through a muslin cloth to remove all liquid. Strain the mango pulp in a similar way to remove most of ...
use as required. This will keep well for months in a airtight container. You can make a larger quantity of this by using the abo ...
1 sprig curry leaves 2 tsp thick tamarind juice 1/2 tsp sugar or jaggery water 1 tsp chopped coriander leaves A pinch of hing(as ...
1/2 tsp hing(asoefetida) 1 medium tomato chopped finely 1 tablespoon chopped coriander leaves 1 sprig curry leaves 1/2 tsp musta ...
1 1/2 cups toor dal, washed and drained 2 tomatoes, medium sized, cut into large pieces A pinch of turmeric powder 2 tsp coriand ...
Add this paste to the fermented mixture. Add turmeric powder and correct seasoning. Keep the steamer ready on the flame. Grease ...
Cumin seeds 1 tsp. Sugar (optional) 1 tbsp. Oil 1 tbsp. Green chili 2 no. Salt As per taste Wash and cut tomatoes into quarters ...
Grind mustard seeds to a coarse powder. Cut limes into eight pieces. Slit green chilies and cut them into half inch long pieces ...
Pistachio nuts 1 tbsp. Knead and mash Chhena, add 2 tablespoons flour and make a dough. Divide it into 12 equal portions, make ...
159. Basoondi Milk 2 ltrs. Sugar 200 gms. Charoli seeds 25 gms. Green cardamom powder ½ tsp. Heat milk in a thick bottomed pan. ...
Rice flour - 1, water 1 Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it beco ...
167. Omappodi Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice fl ...
500 ml. milk 1/2 tsp. cardamom powder 3 cups ghee for deep frying a fineholed shallow strainer spoon For syrup: 2 1/2 cups sugar ...
173. Brinjal Curry Ingredients Medium size brinjals-8(not round ones) Ginger -2inches coriander-equal to ginger tamarind juice( ...
1.Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. 2.Fry onions till golden brown, ...
coconut stuffing. 2 cups fresh coconut grated, 1/2 cup jaggery powder, one pinch of cardomom powder. 2.Put all these ingredients ...
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