Microsoft Word - Recipes
53. Vegetable Pie Ingredients 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups ...
1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1 stalk curryleav ...
Shelf life: best fresh. 56. Tandoori Roti (without Tandoor) Ingredients 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ...
1 1/2 tsp chilli powder 1 tbsp oil salt to taste 1/2 turmeric powder 2-3 pinches asafaetida 1/2 tsp each cummin / oregano seeds ...
Ingredients 3 large potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1red chilli crushed 2 tsp butter ...
4.Add ginger, garlic and paste. 5.Stir fry for 3-4 minutes. 6.Add vegetables except tomatoes. 7.Add 1/2 cup stock. Cover, simmer ...
4.Remove all the lumps in the chick-pea flour and add it to the syrup, 1 table spoon at a time. 5.Reduce the heat and add 2 teas ...
Ingredients 1 canned (small) crushed pineapple 1 table sp sesame seeds 1 table sp urad dhal 1 table sp channa dhal 3 red chillie ...
min. 5.Serve hot with rice dishes. 67. Tikha Baigan Masala Ingredients 1/2 kg brinjal (small size) 3-4 onions (cut in big pieces ...
6.Garnish with finely chopped coriander leaves. 7.Serve hot. 69. Bread Besan Bajji Ingredients 4 Slices of bread 1 cup of channa ...
1.Finely cut all the above said vegetables. 2.Wash & Pressure-cook with little bit of water, turmeric powder & salt. 3.S ...
Keep on stirring till the apple & banana pieces are cooked & the halwa becomes one mass. Then add ghee, cardamom powder. ...
Note: You can adjust the amount of tamarind extract according to your taste. 73. Avial (Mixed Vegetables With Sauce) Preparation ...
lengthwise and simmer the contents for ten minutes. (Remember to stir frequently, as yogurt tends to stick to the bottom of the ...
curry leaves - a few salt to taste oil - 1 teaspoon Soak the cut plantains in warm water mixed with half teaspoon turmeric for t ...
Cut the vegetables into long pieces and steam in pressure cooker. Grind grated coconut and green hot chillies and salt.Add this ...
85. Coriander-tomato chutney Fresh coriander leaves(cilantro/parsley) - 1 cup Tomato - 1 large Grated coconut - 1/2 cup green ch ...
89. Rasam Powder Whole black peppers - 1 Toor Dal - 1/2 Cumin seeds - 1/2 coriander seeds - 1/2 Slightly heat without adding oil ...
20-30 small bondas. 92. Dahi Vada (Savory Balls In Yogurt) Ingredients: 1/2 c Urad dal 1/2 Moong dal 1 c Yogurt Spice to taste ( ...
(Note: Cook on low heat.) 94. More Kozhambhu Ingredients Yogurt 32 oz. Coriander seeds 2 tsp. Cumin seeds 2 tsp. Red Chili powde ...
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